|
English
|
正體中文
|
简体中文
|
總筆數 :2856699
|
|
造訪人次 :
53571604
線上人數 :
985
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
"ko wen ching"的相關文件
顯示項目 96-105 / 105 (共11頁)
<< < 2 3 4 5 6 7 8 9 10 11 > >>
每頁顯示[10|25|50]項目
| 大葉大學 |
2005-03 |
Detection of Molasses-Spirit in Rice-Spirits from TK-8 and TCS-10 by SNIF-NMR Method
|
HSIEH, CHANG-WEI;WANG, HSIU-JU;CHANG, CHIEH-MING;KO, WEN-CHING |
| 中山醫學大學 |
2005 |
加壓前處理對吳郭魚肌肉蛋白質加熱凝膠性狀之影響
|
徐國強; 柯文慶; 江伯源; Hsu, Kuo- Chiang; Ko, Wen-Ching; Chiang, Po-Yuan |
| 大葉大學 |
2004-09 |
Angiotensin I-converting enzyme inhibitory activity of protein hydrosates from tuna brooth.
|
Hwang, J.S.;KO, WEN-CHING |
| 東方設計學院 |
2002-12 |
Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment
|
饒家麟; Jao, Chia-Ling; 柯文慶; Ko,Wen-Ching; (東方技術學院食品科技系) |
| 東方設計學院 |
2002-12 |
Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin
|
柯文慶; Ko,Wen-Ching; 饒家麟; Jao, Chia-Ling; 徐國強; Hsu, K. C.; (東方技術學院食品科技系) |
| 東方設計學院 |
2002-06-28 |
Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase
|
饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科) |
| 東方設計學院 |
2002-05-14 |
1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice
|
饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科) |
| 東方設計學院 |
2002-03-23 |
Rapid detection and differentiation of lactic acid bacteria following genomic amplification
|
饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科) |
| 東方設計學院 |
2000-10 |
Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna
|
饒家麟; Jao, Chia-Ling ; Ko, Wen-Ching; (東方技術學院食品科技系) |
| 東方設計學院 |
2000-10 |
Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna
|
饒家麟; Jao, Chia-Ling; Jao, C.L.; 柯文慶; Ko, Wen-Ching; Ko, W.C.; (東方工商專科學校食品工程科) |
顯示項目 96-105 / 105 (共11頁)
<< < 2 3 4 5 6 7 8 9 10 11 > >>
每頁顯示[10|25|50]項目
|
