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| 臺大學術典藏 |
2019 |
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice
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Koh, Yen Chun;Yang, Meei Ju;MIN-HSIUNG PAN;Li, Shiming;Chen, Pei Yu;Wu, Jia Ching;Ho, Chi Tang; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Ho, Chi Tang; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Ho, Chi Tang; MIN-HSIUNG PAN |
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