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總筆數 :2818744
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造訪人次 :
28299051
線上人數 :
545
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"kong s w"的相關文件
顯示項目 1-8 / 8 (共1頁)
1
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| 臺大學術典藏 |
2022-01-07T03:00:48Z |
Removal of bioaerosols by using membrane-less electrolyzed water in swinery
|
Yang S.H.;Chang M.Y.;Chuang C.Y.;Chen L.C.;Fang W.;Wu P.H.;Kong S.W.; Yang S.H.; Chang M.Y.; Chuang C.Y.; Chen L.C.; Fang W.; Wu P.H.; Kong S.W.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:48Z |
Removal of bioaerosols by using membrane-less electrolyzed water in swinery
|
Yang S.H.;Chang M.Y.;Chuang C.Y.;Chen L.C.;Fang W.;Wu P.H.;Kong S.W.; Yang S.H.; Chang M.Y.; Chuang C.Y.; Chen L.C.; Fang W.; Wu P.H.; Kong S.W.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:45Z |
The contribution of different spectral sections to increase fresh mass of Boston lettuce.
|
Kong, S. W.;H. Y. Chung;M. Y. Chang;W. Fang.; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:45Z |
The contribution of different spectral sections to increase fresh mass of Boston lettuce.
|
Kong, S. W.;H. Y. Chung;M. Y. Chang;W. Fang.; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:45Z |
The contribution of different spectral sections to increase fresh mass of Boston lettuce
|
Kong, S. W.;H. Y. Chung;M. Y. Chang ;W. Fang; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:45Z |
The contribution of different spectral sections to increase fresh mass of Boston lettuce
|
Kong, S. W.;H. Y. Chung;M. Y. Chang ;W. Fang; Kong, S. W.; H. Y. Chung; M. Y. Chang; W. Fang; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:41Z |
Yield prediction of hydroponic grown lettuce base on butrient uptake in plant factory
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Kong, S.W. ;W. Fang.; Kong, S.W.; W. Fang.; WEI FANG |
| 臺大學術典藏 |
2022-01-07T03:00:41Z |
Yield prediction of hydroponic grown lettuce base on butrient uptake in plant factory
|
Kong, S.W. ;W. Fang.; Kong, S.W.; W. Fang.; WEI FANG |
顯示項目 1-8 / 8 (共1頁)
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