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Institution Date Title Author
國立臺灣大學 1992-10 Dynamic changes in the localization and quantity of heat-shock proteins in a cultured fin cell-line of color carp Cyprinus-carpio. Ku, CC; Chen, SN; Kou, GH
國立臺灣大學 1991-10 Heat-shock proteins in cultured gill cells of color carp Cyprinus-carpio L. Ku, CC; Chen, SN

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