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"kuan chen cheng"
Showing items 41-50 of 112 (12 Page(s) Totally)
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| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum
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Lai, Y.-J.;Hsu, K.-D.;Huang, T.-J.;Hsieh, C.-W.;Chan, Y.-H.;Cheng, K.-C.; Lai, Y.-J.; Hsu, K.-D.; Huang, T.-J.; Hsieh, C.-W.; Chan, Y.-H.; Cheng, K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats
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Tung, Y.-C.;Liang, Z.-R.;Chou, S.-F.;Ho, C.-T.;Kuo, Y.-L.;Cheng, K.-C.;Lu, T.-J.;Chang, Y.-C.;Pan, M.-H.; Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; Pan, M.-H.; KUAN-CHEN CHENG; MIN-HSIUNG PAN; TING-JANG LU |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation
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Chou, C.-H.;Sung, T.-J.;Hu, Y.-N.;Lu, H.-Y.;Yang, L.-C.;Cheng, K.-C.;Lai, P.-S.;Hsieh, C.-W.; Chou, C.-H.; Sung, T.-J.; Hu, Y.-N.; Lu, H.-Y.; Yang, L.-C.; Cheng, K.-C.; Lai, P.-S.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits
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Chang, C.-K.;Ko, W.-C.;Chen, Y.-A.;Chan, Y.-J.;Cheng, K.-C.;Lai, P.-S.;Hsieh, C.-W.; Chang, C.-K.; Ko, W.-C.; Chen, Y.-A.; Chan, Y.-J.; Cheng, K.-C.; Lai, P.-S.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Eco-friendly cellulose–bentonite porous composite hydrogels for adsorptive removal of azo dye and soilless culture
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Santoso, S.P.;Kurniawan, A.;Soetaredjo, F.E.;Cheng, K.-C.;Putro, J.N.;Ismadji, S.;Ju, Y.-H.; Santoso, S.P.; Kurniawan, A.; Soetaredjo, F.E.; Cheng, K.-C.; Putro, J.N.; Ismadji, S.; Ju, Y.-H.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Extracts from fermented black garlic exhibit a hepatoprotective effect on acute hepatic injury
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Tsai, J.-C.;Chen, Y.-A.;Wu, J.-T.;Cheng, K.-C.;Lai, P.-S.;Liu, K.-F.;Lin, Y.-K.;Huang, Y.-T.;Hsieh, C.-W.; Tsai, J.-C.; Chen, Y.-A.; Wu, J.-T.; Cheng, K.-C.; Lai, P.-S.; Liu, K.-F.; Lin, Y.-K.; Huang, Y.-T.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:45Z |
Aqueous sorption of tetracycline using rarasaponin-modified nanocrystalline cellulose
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Bundjaja, V.;Sari, T.M.;Soetaredjo, F.E.;Yuliana, M.;Angkawijaya, A.E.;Ismadji, S.;Cheng, K.-C.;Santoso, S.P.; Bundjaja, V.; Sari, T.M.; Soetaredjo, F.E.; Yuliana, M.; Angkawijaya, A.E.; Ismadji, S.; Cheng, K.-C.; Santoso, S.P.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:45Z |
Preparation of S-allyl cysteine-enriched garlic by two-step processing
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Chen, Y.-T.;Lee, C.-H.;Chen, Y.-A.;Wu, J.-T.;Tsai, M.-S.;Cheng, K.-C.;Hsieh, C.-W.; Chen, Y.-T.; Lee, C.-H.; Chen, Y.-A.; Wu, J.-T.; Tsai, M.-S.; Cheng, K.-C.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:45Z |
Enhanced production of bacterial cellulose by Komactobacter intermedius using statistical modeling
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Santoso, S.P.;Chou, C.-C.;Lin, S.-P.;Soetaredjo, F.E.;Ismadji, S.;Hsieh, C.-W.;Cheng, K.C.; Santoso, S.P.; Chou, C.-C.; Lin, S.-P.; Soetaredjo, F.E.; Ismadji, S.; Hsieh, C.-W.; Cheng, K.C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:45Z |
Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH?induced oxidative stress and inflammatory
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Chou, C.-H.;Tsai, M.-S.;Lu, H.-Y.;Chang, C.-K.;Cheng, K.-C.;Jhan, M.-H.;Hsieh, C.-W.; Chou, C.-H.; Tsai, M.-S.; Lu, H.-Y.; Chang, C.-K.; Cheng, K.-C.; Jhan, M.-H.; Hsieh, C.-W.; KUAN-CHEN CHENG |
Showing items 41-50 of 112 (12 Page(s) Totally)
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