| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Screening and identification of yeasts from fruits and their coculture for cider production
|
Hou, Chih Yao; Huang, Pei Hsiu; Lai, Yen Tso; Lin, Shin Ping; Liou, Bo Kang; HUI-WEN LIN; Hsieh, Chang Wei; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-10-21T23:28:06Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
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Chen, Hung Yueh; Hsieh, Chang Wei; Chen, Pin Cheng; Lin, Shin Pin; YA-FEN LIN; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-09-14T23:19:30Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
|
Tu, An Ting; Lin, Jer An; Lee, Chieh Hsiu; Chen, Yi An; Wu, Jung Tsung; Tsai, Ming Shiun; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-08-15T00:08:50Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
|
Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Wu, Yi Shan; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
|
Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:07Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
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Kuo H.-C;Kwong H.K;Chen H.-Y;Hsu H.-Y;Yu S.-H;Hsieh C.-W;Lin H.-W;Chu Y.-L;Cheng K.-C.; Kuo H.-C; Kwong H.K; Chen H.-Y; Hsu H.-Y; Yu S.-H; Hsieh C.-W; Lin H.-W; Chu Y.-L; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:07Z |
Efficient electronic coupling and heterogeneous charge transport of zero-dimensional Cs4PbBr6perovskite emitters
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Liu R;Mak C.H;Han X;Tang Y;Jia G;Cheng K.-C;Qi H;Zou X;Zou G;Hsu H.-Y.; Liu R; Mak C.H; Han X; Tang Y; Jia G; Cheng K.-C; Qi H; Zou X; Zou G; Hsu H.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materials
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Mak C.H;Han X;Du M;Kai J.-J;Tsang K.F;Jia G;Cheng K.-C;Shen H.-H;Hsu H.-Y.; Mak C.H; Han X; Du M; Kai J.-J; Tsang K.F; Jia G; Cheng K.-C; Shen H.-H; Hsu H.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor
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Chen H.-Y;Cheng K.-C;Wang H.-T;Hsieh C.-W;Lai Y.-J.; Chen H.-Y; Cheng K.-C; Wang H.-T; Hsieh C.-W; Lai Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process
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Chen H.-Y;Ting Y;Kuo H.-C;Hsieh C.-W;Hsu H.-Y;Wu C.-N;Cheng K.-C.; Chen H.-Y; Ting Y; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; Cheng K.-C.; KUAN-CHEN CHENG |
