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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
臺大學術典藏 2021-07-26T09:45:05Z Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; KUAN-CHEN CHENG
臺大學術典藏 2021-07-26T09:45:05Z Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation Loke X.-J;Chang C.-K;Hou C.-Y;Cheng K.-C;Hsieh C.-W.; Loke X.-J; Chang C.-K; Hou C.-Y; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏 2021-07-15T05:33:10Z Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage Sulaimana, Andi Syahrullah; Chang, Chao Kai; Hou, Chih Yao; Yudhistira, Bara; Punthi, Fuangfah; Lung, Chun Ta; KUAN-CHEN CHENG; Santoso, Shella Permatasari; Hsieh, Chang Wei
臺大學術典藏 2021-07-15T05:33:10Z Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions Kuo, Hsing Chun; Kwong, Ho Ki; Chen, Hung Yueh; Hsu, Hsien Yi; SHU-HAN YU; Hsieh, Chang Wei; HUI-WEN LIN; Chu, Yung Lin; KUAN-CHEN CHENG
臺大學術典藏 2021-07-15T05:33:10Z Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products Hsieh, Hsin Jung; Lin, Jer An; Chen, Kai Ting; KUAN-CHEN CHENG; Hsieh, Chang Wei
臺大學術典藏 2021-07-15T05:32:40Z Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content Chou, Yu Jou; KUAN-CHEN CHENG; FU-CHIUN HSU; Wu, James Swi Bea; Ting, Yuwen
臺大學術典藏 2021-06-22T02:01:48Z Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo Wang, H.-T.;Yang, J.-T.;Chen, K.-I.;Wang, T.-Y.;Lu, T.-J.;Cheng, K.-C.; Wang, H.-T.; Yang, J.-T.; Chen, K.-I.; Wang, T.-Y.; Lu, T.-J.; Cheng, K.-C.; KUAN-CHEN CHENG; TING-JANG LU
臺大學術典藏 2021-06-22T02:01:48Z Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat Chen, H.-Y.;Cheng, K.-C.;Hsu, R.-J.;Hsieh, C.-W.;Wang, H.-T.;Ting, Y.; Chen, H.-Y.; Cheng, K.-C.; Hsu, R.-J.; Hsieh, C.-W.; Wang, H.-T.; Ting, Y.; KUAN-CHEN CHENG; YU-WEN TING
臺大學術典藏 2021-06-22T02:01:48Z Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate Lin, S.-P.;Kuo, T.-C.;Wang, H.-T.;Ting, Y.;Hsieh, C.-W.;Chen, Y.-K.;Hsu, H.-Y.;Cheng, K.-C.; Lin, S.-P.; Kuo, T.-C.; Wang, H.-T.; Ting, Y.; Hsieh, C.-W.; Chen, Y.-K.; Hsu, H.-Y.; Cheng, K.-C.; KUAN-CHEN CHENG; YU-WEN TING
臺大學術典藏 2021-06-22T02:01:47Z Isolation and identification of aroma producing strain with esterification capacity from yellow water Lai, Y.-T.;Cheng, K.-C.;Lai, C.-N.;Lai, Y.-J.; Lai, Y.-T.; Cheng, K.-C.; Lai, C.-N.; Lai, Y.-J.; KUAN-CHEN CHENG

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