臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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機構	日期	題名	作者
臺大學術典藏	2022-04-25T06:13:17Z	Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage	Sulaimana A.S;Chang C.-K;Hou C.-Y;Yudhistira B;Punthi F;Lung C.-T;Cheng K.-C;Santoso S.P;Hsieh C.-W.; Sulaimana A.S; Chang C.-K; Hou C.-Y; Yudhistira B; Punthi F; Lung C.-T; Cheng K.-C; Santoso S.P; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:17Z	Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology	Chang C.-K;Cheng K.-C;Hou C.-Y;Wu Y.-S;Hsieh C.-W.; Chang C.-K; Cheng K.-C; Hou C.-Y; Wu Y.-S; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:17Z	Evaluation of antimicrobial effect of ganoderma formosanum water extracts toward common pathogens	Hsu P.-Y;Chen Y.-S;Chen H.-Y;Cheng K.-C.; Hsu P.-Y; Chen Y.-S; Chen H.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:16Z	Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels	Santoso S.P;Angkawijaya A.E;Bundjaja V;Kurniawan A;Yuliana M;Hsieh C.-W;Go A.W;Cheng K.-C;Soetaredjo F.E;Ismadji S.; Santoso S.P; Angkawijaya A.E; Bundjaja V; Kurniawan A; Yuliana M; Hsieh C.-W; Go A.W; Cheng K.-C; Soetaredjo F.E; Ismadji S.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:16Z	Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production	Lin S.-P;Huang S.-H;Ting Y;Hsu H.-Y;Cheng K.-C.; Lin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:16Z	Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation	Kuo H.-C;Liu Y.-W;Lum C.-C;Hsu K.-D;Lin S.-P;Hsieh C.-W;Lin H.-W;Lu T.-Y;Cheng K.-C.; Kuo H.-C; Liu Y.-W; Lum C.-C; Hsu K.-D; Lin S.-P; Hsieh C.-W; Lin H.-W; Lu T.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:15Z	Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic	Tu A.-T;Lin J.-A;Lee C.-H;Chen Y.-A;Wu J.-T;Tsai M.-S;Cheng K.-C;Hsieh C.-W.; Tu A.-T; Lin J.-A; Lee C.-H; Chen Y.-A; Wu J.-T; Tsai M.-S; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:15Z	Screening and identification of yeasts from fruits and their coculture for cider production	Hou C.-Y;Huang P.-H;Lai Y.-T;Lin S.-P;Liou B.-K;Lin H.-W;Hsieh C.-W;Cheng K.-C.; Hou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:15Z	Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making	Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG
臺大學術典藏	2022-04-25T06:13:14Z	Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature	Chen B.-K;Chang C.-K;Cheng K.-C;Hou C.-Y;Lin J.-A;Chen M.-H;Santoso S.P;Chen C.-P;Hsieh C.-W.; Chen B.-K; Chang C.-K; Cheng K.-C; Hou C.-Y; Lin J.-A; Chen M.-H; Santoso S.P; Chen C.-P; Hsieh C.-W.; KUAN-CHEN CHENG

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