| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum
|
KUAN-CHEN CHENG; Hsiao, Hsiang Chun; Hou, Yu Chen; Hsieh, Chang Wei; Hsu, Hsien Yi; Chen, Hung Yueh; Lin, Shin Ping |
| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts
|
Lin, His; KUAN-CHEN CHENG; Lin, Jer An; Hsieh, Liang Po; Chou, Chun Hsu; Wang, Yu Ying; Lai, Ping Shan; Chu, Po Cheng; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-04-25T06:13:18Z |
Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles
|
Fu L.-M;Shih M.-K;Hsieh C.-W;Ju W.-J;Tain Y.-L;Cheng K.-C;Hsu J.-H;Chen Y.-W;Hou C.-Y.; Fu L.-M; Shih M.-K; Hsieh C.-W; Ju W.-J; Tain Y.-L; Cheng K.-C; Hsu J.-H; Chen Y.-W; Hou C.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:18Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
|
Chen H.-Y;Hsieh C.-W;Chen P.-C;Lin S.-P;Lin Y.-F;Cheng K.-C.; Chen H.-Y; Hsieh C.-W; Chen P.-C; Lin S.-P; Lin Y.-F; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Effect of pholiota nameko polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro
|
Lin H;Lin T.-Y;Lin J.-A;Cheng K.-C;Santoso S.P;Chou C.-H;Hsieh C.-W.; Lin H; Lin T.-Y; Lin J.-A; Cheng K.-C; Santoso S.P; Chou C.-H; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage
|
Sulaimana A.S;Chang C.-K;Hou C.-Y;Yudhistira B;Punthi F;Lung C.-T;Cheng K.-C;Santoso S.P;Hsieh C.-W.; Sulaimana A.S; Chang C.-K; Hou C.-Y; Yudhistira B; Punthi F; Lung C.-T; Cheng K.-C; Santoso S.P; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
|
Chang C.-K;Cheng K.-C;Hou C.-Y;Wu Y.-S;Hsieh C.-W.; Chang C.-K; Cheng K.-C; Hou C.-Y; Wu Y.-S; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Evaluation of antimicrobial effect of ganoderma formosanum water extracts toward common pathogens
|
Hsu P.-Y;Chen Y.-S;Chen H.-Y;Cheng K.-C.; Hsu P.-Y; Chen Y.-S; Chen H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:16Z |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels
|
Santoso S.P;Angkawijaya A.E;Bundjaja V;Kurniawan A;Yuliana M;Hsieh C.-W;Go A.W;Cheng K.-C;Soetaredjo F.E;Ismadji S.; Santoso S.P; Angkawijaya A.E; Bundjaja V; Kurniawan A; Yuliana M; Hsieh C.-W; Go A.W; Cheng K.-C; Soetaredjo F.E; Ismadji S.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:16Z |
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
|
Lin S.-P;Huang S.-H;Ting Y;Hsu H.-Y;Cheng K.-C.; Lin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:16Z |
Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation
|
Kuo H.-C;Liu Y.-W;Lum C.-C;Hsu K.-D;Lin S.-P;Hsieh C.-W;Lin H.-W;Lu T.-Y;Cheng K.-C.; Kuo H.-C; Liu Y.-W; Lum C.-C; Hsu K.-D; Lin S.-P; Hsieh C.-W; Lin H.-W; Lu T.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
|
Tu A.-T;Lin J.-A;Lee C.-H;Chen Y.-A;Wu J.-T;Tsai M.-S;Cheng K.-C;Hsieh C.-W.; Tu A.-T; Lin J.-A; Lee C.-H; Chen Y.-A; Wu J.-T; Tsai M.-S; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Screening and identification of yeasts from fruits and their coculture for cider production
|
Hou C.-Y;Huang P.-H;Lai Y.-T;Lin S.-P;Liou B.-K;Lin H.-W;Hsieh C.-W;Cheng K.-C.; Hou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
|
Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
|
Chen B.-K;Chang C.-K;Cheng K.-C;Hou C.-Y;Lin J.-A;Chen M.-H;Santoso S.P;Chen C.-P;Hsieh C.-W.; Chen B.-K; Chang C.-K; Cheng K.-C; Hou C.-Y; Lin J.-A; Chen M.-H; Santoso S.P; Chen C.-P; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
|
Hsieh H.-J;Lin J.-A;Chen K.-T;Cheng K.-C;Hsieh C.-W.; Hsieh H.-J; Lin J.-A; Chen K.-T; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-02-14T23:56:07Z |
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
|
Lin, Shin Ping; Huang, Shyh Haur; Ting, Yuwen; Hsu, Hsien Yi; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-01-15T00:08:47Z |
Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles
|
Fu, Lung Ming; Shih, Ming Kuei; Hsieh, Chang Wei; Ju, Wei Jhong; Tain, You Lin; KUAN-CHEN CHENG; Hsu, Jia Hong; Chen, Yu Wei; Hou, Chih Yao |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
|
Chen, Bo Kuen; Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Lin, Jer An; Chen, Min Hung; Santoso, Shella Permatasari; Chen, Chang Pen; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels
|
Santoso, Shella Permatasari; Angkawijaya, Artik Elisa; Bundjaja, Vania; Kurniawan, Alfin; Yuliana, Maria; Hsieh, Chang Wei; Go, Alchris Woo; KUAN-CHEN CHENG; Soetaredjo, Felycia Edi; Ismadji, Suryadi |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Screening and identification of yeasts from fruits and their coculture for cider production
|
Hou, Chih Yao; Huang, Pei Hsiu; Lai, Yen Tso; Lin, Shin Ping; Liou, Bo Kang; HUI-WEN LIN; Hsieh, Chang Wei; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-10-21T23:28:06Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
|
Chen, Hung Yueh; Hsieh, Chang Wei; Chen, Pin Cheng; Lin, Shin Pin; YA-FEN LIN; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-09-14T23:19:30Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
|
Tu, An Ting; Lin, Jer An; Lee, Chieh Hsiu; Chen, Yi An; Wu, Jung Tsung; Tsai, Ming Shiun; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-08-15T00:08:50Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
|
Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Wu, Yi Shan; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
|
Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:07Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
|
Kuo H.-C;Kwong H.K;Chen H.-Y;Hsu H.-Y;Yu S.-H;Hsieh C.-W;Lin H.-W;Chu Y.-L;Cheng K.-C.; Kuo H.-C; Kwong H.K; Chen H.-Y; Hsu H.-Y; Yu S.-H; Hsieh C.-W; Lin H.-W; Chu Y.-L; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:07Z |
Efficient electronic coupling and heterogeneous charge transport of zero-dimensional Cs4PbBr6perovskite emitters
|
Liu R;Mak C.H;Han X;Tang Y;Jia G;Cheng K.-C;Qi H;Zou X;Zou G;Hsu H.-Y.; Liu R; Mak C.H; Han X; Tang Y; Jia G; Cheng K.-C; Qi H; Zou X; Zou G; Hsu H.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materials
|
Mak C.H;Han X;Du M;Kai J.-J;Tsang K.F;Jia G;Cheng K.-C;Shen H.-H;Hsu H.-Y.; Mak C.H; Han X; Du M; Kai J.-J; Tsang K.F; Jia G; Cheng K.-C; Shen H.-H; Hsu H.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor
|
Chen H.-Y;Cheng K.-C;Wang H.-T;Hsieh C.-W;Lai Y.-J.; Chen H.-Y; Cheng K.-C; Wang H.-T; Hsieh C.-W; Lai Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process
|
Chen H.-Y;Ting Y;Kuo H.-C;Hsieh C.-W;Hsu H.-Y;Wu C.-N;Cheng K.-C.; Chen H.-Y; Ting Y; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:05Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:05Z |
Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation
|
Loke X.-J;Chang C.-K;Hou C.-Y;Cheng K.-C;Hsieh C.-W.; Loke X.-J; Chang C.-K; Hou C.-Y; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage
|
Sulaimana, Andi Syahrullah; Chang, Chao Kai; Hou, Chih Yao; Yudhistira, Bara; Punthi, Fuangfah; Lung, Chun Ta; KUAN-CHEN CHENG; Santoso, Shella Permatasari; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
|
Kuo, Hsing Chun; Kwong, Ho Ki; Chen, Hung Yueh; Hsu, Hsien Yi; SHU-HAN YU; Hsieh, Chang Wei; HUI-WEN LIN; Chu, Yung Lin; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
|
Hsieh, Hsin Jung; Lin, Jer An; Chen, Kai Ting; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-15T05:32:40Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
|
Chou, Yu Jou; KUAN-CHEN CHENG; FU-CHIUN HSU; Wu, James Swi Bea; Ting, Yuwen |
| 臺大學術典藏 |
2021-06-22T02:01:48Z |
Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo
|
Wang, H.-T.;Yang, J.-T.;Chen, K.-I.;Wang, T.-Y.;Lu, T.-J.;Cheng, K.-C.; Wang, H.-T.; Yang, J.-T.; Chen, K.-I.; Wang, T.-Y.; Lu, T.-J.; Cheng, K.-C.; KUAN-CHEN CHENG; TING-JANG LU |
| 臺大學術典藏 |
2021-06-22T02:01:48Z |
Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat
|
Chen, H.-Y.;Cheng, K.-C.;Hsu, R.-J.;Hsieh, C.-W.;Wang, H.-T.;Ting, Y.; Chen, H.-Y.; Cheng, K.-C.; Hsu, R.-J.; Hsieh, C.-W.; Wang, H.-T.; Ting, Y.; KUAN-CHEN CHENG; YU-WEN TING |
| 臺大學術典藏 |
2021-06-22T02:01:48Z |
Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate
|
Lin, S.-P.;Kuo, T.-C.;Wang, H.-T.;Ting, Y.;Hsieh, C.-W.;Chen, Y.-K.;Hsu, H.-Y.;Cheng, K.-C.; Lin, S.-P.; Kuo, T.-C.; Wang, H.-T.; Ting, Y.; Hsieh, C.-W.; Chen, Y.-K.; Hsu, H.-Y.; Cheng, K.-C.; KUAN-CHEN CHENG; YU-WEN TING |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Isolation and identification of aroma producing strain with esterification capacity from yellow water
|
Lai, Y.-T.;Cheng, K.-C.;Lai, C.-N.;Lai, Y.-J.; Lai, Y.-T.; Cheng, K.-C.; Lai, C.-N.; Lai, Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum
|
Lai, Y.-J.;Hsu, K.-D.;Huang, T.-J.;Hsieh, C.-W.;Chan, Y.-H.;Cheng, K.-C.; Lai, Y.-J.; Hsu, K.-D.; Huang, T.-J.; Hsieh, C.-W.; Chan, Y.-H.; Cheng, K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats
|
Tung, Y.-C.;Liang, Z.-R.;Chou, S.-F.;Ho, C.-T.;Kuo, Y.-L.;Cheng, K.-C.;Lu, T.-J.;Chang, Y.-C.;Pan, M.-H.; Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; Pan, M.-H.; KUAN-CHEN CHENG; MIN-HSIUNG PAN; TING-JANG LU |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation
|
Chou, C.-H.;Sung, T.-J.;Hu, Y.-N.;Lu, H.-Y.;Yang, L.-C.;Cheng, K.-C.;Lai, P.-S.;Hsieh, C.-W.; Chou, C.-H.; Sung, T.-J.; Hu, Y.-N.; Lu, H.-Y.; Yang, L.-C.; Cheng, K.-C.; Lai, P.-S.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits
|
Chang, C.-K.;Ko, W.-C.;Chen, Y.-A.;Chan, Y.-J.;Cheng, K.-C.;Lai, P.-S.;Hsieh, C.-W.; Chang, C.-K.; Ko, W.-C.; Chen, Y.-A.; Chan, Y.-J.; Cheng, K.-C.; Lai, P.-S.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Eco-friendly cellulose–bentonite porous composite hydrogels for adsorptive removal of azo dye and soilless culture
|
Santoso, S.P.;Kurniawan, A.;Soetaredjo, F.E.;Cheng, K.-C.;Putro, J.N.;Ismadji, S.;Ju, Y.-H.; Santoso, S.P.; Kurniawan, A.; Soetaredjo, F.E.; Cheng, K.-C.; Putro, J.N.; Ismadji, S.; Ju, Y.-H.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Extracts from fermented black garlic exhibit a hepatoprotective effect on acute hepatic injury
|
Tsai, J.-C.;Chen, Y.-A.;Wu, J.-T.;Cheng, K.-C.;Lai, P.-S.;Liu, K.-F.;Lin, Y.-K.;Huang, Y.-T.;Hsieh, C.-W.; Tsai, J.-C.; Chen, Y.-A.; Wu, J.-T.; Cheng, K.-C.; Lai, P.-S.; Liu, K.-F.; Lin, Y.-K.; Huang, Y.-T.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:45Z |
Aqueous sorption of tetracycline using rarasaponin-modified nanocrystalline cellulose
|
Bundjaja, V.;Sari, T.M.;Soetaredjo, F.E.;Yuliana, M.;Angkawijaya, A.E.;Ismadji, S.;Cheng, K.-C.;Santoso, S.P.; Bundjaja, V.; Sari, T.M.; Soetaredjo, F.E.; Yuliana, M.; Angkawijaya, A.E.; Ismadji, S.; Cheng, K.-C.; Santoso, S.P.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:45Z |
Preparation of S-allyl cysteine-enriched garlic by two-step processing
|
Chen, Y.-T.;Lee, C.-H.;Chen, Y.-A.;Wu, J.-T.;Tsai, M.-S.;Cheng, K.-C.;Hsieh, C.-W.; Chen, Y.-T.; Lee, C.-H.; Chen, Y.-A.; Wu, J.-T.; Tsai, M.-S.; Cheng, K.-C.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:45Z |
Enhanced production of bacterial cellulose by Komactobacter intermedius using statistical modeling
|
Santoso, S.P.;Chou, C.-C.;Lin, S.-P.;Soetaredjo, F.E.;Ismadji, S.;Hsieh, C.-W.;Cheng, K.C.; Santoso, S.P.; Chou, C.-C.; Lin, S.-P.; Soetaredjo, F.E.; Ismadji, S.; Hsieh, C.-W.; Cheng, K.C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:45Z |
Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH?induced oxidative stress and inflammatory
|
Chou, C.-H.;Tsai, M.-S.;Lu, H.-Y.;Chang, C.-K.;Cheng, K.-C.;Jhan, M.-H.;Hsieh, C.-W.; Chou, C.-H.; Tsai, M.-S.; Lu, H.-Y.; Chang, C.-K.; Cheng, K.-C.; Jhan, M.-H.; Hsieh, C.-W.; KUAN-CHEN CHENG |
