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Taiwan Academic Institutional Repository >
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"kuan chen cheng"
Showing items 16-25 of 112 (12 Page(s) Totally)
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| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
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Hsieh H.-J;Lin J.-A;Chen K.-T;Cheng K.-C;Hsieh C.-W.; Hsieh H.-J; Lin J.-A; Chen K.-T; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-02-14T23:56:07Z |
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
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Lin, Shin Ping; Huang, Shyh Haur; Ting, Yuwen; Hsu, Hsien Yi; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-01-15T00:08:47Z |
Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles
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Fu, Lung Ming; Shih, Ming Kuei; Hsieh, Chang Wei; Ju, Wei Jhong; Tain, You Lin; KUAN-CHEN CHENG; Hsu, Jia Hong; Chen, Yu Wei; Hou, Chih Yao |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
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Chen, Bo Kuen; Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Lin, Jer An; Chen, Min Hung; Santoso, Shella Permatasari; Chen, Chang Pen; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels
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Santoso, Shella Permatasari; Angkawijaya, Artik Elisa; Bundjaja, Vania; Kurniawan, Alfin; Yuliana, Maria; Hsieh, Chang Wei; Go, Alchris Woo; KUAN-CHEN CHENG; Soetaredjo, Felycia Edi; Ismadji, Suryadi |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Screening and identification of yeasts from fruits and their coculture for cider production
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Hou, Chih Yao; Huang, Pei Hsiu; Lai, Yen Tso; Lin, Shin Ping; Liou, Bo Kang; HUI-WEN LIN; Hsieh, Chang Wei; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-10-21T23:28:06Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
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Chen, Hung Yueh; Hsieh, Chang Wei; Chen, Pin Cheng; Lin, Shin Pin; YA-FEN LIN; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-09-14T23:19:30Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
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Tu, An Ting; Lin, Jer An; Lee, Chieh Hsiu; Chen, Yi An; Wu, Jung Tsung; Tsai, Ming Shiun; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-08-15T00:08:50Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
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Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Wu, Yi Shan; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
Showing items 16-25 of 112 (12 Page(s) Totally)
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