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"kuan chen cheng"
Showing items 21-45 of 112 (5 Page(s) Totally)
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| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Screening and identification of yeasts from fruits and their coculture for cider production
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Hou, Chih Yao; Huang, Pei Hsiu; Lai, Yen Tso; Lin, Shin Ping; Liou, Bo Kang; HUI-WEN LIN; Hsieh, Chang Wei; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-10-21T23:28:06Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
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Chen, Hung Yueh; Hsieh, Chang Wei; Chen, Pin Cheng; Lin, Shin Pin; YA-FEN LIN; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-09-14T23:19:30Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
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Tu, An Ting; Lin, Jer An; Lee, Chieh Hsiu; Chen, Yi An; Wu, Jung Tsung; Tsai, Ming Shiun; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-08-15T00:08:50Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
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Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Wu, Yi Shan; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:07Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
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Kuo H.-C;Kwong H.K;Chen H.-Y;Hsu H.-Y;Yu S.-H;Hsieh C.-W;Lin H.-W;Chu Y.-L;Cheng K.-C.; Kuo H.-C; Kwong H.K; Chen H.-Y; Hsu H.-Y; Yu S.-H; Hsieh C.-W; Lin H.-W; Chu Y.-L; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:07Z |
Efficient electronic coupling and heterogeneous charge transport of zero-dimensional Cs4PbBr6perovskite emitters
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Liu R;Mak C.H;Han X;Tang Y;Jia G;Cheng K.-C;Qi H;Zou X;Zou G;Hsu H.-Y.; Liu R; Mak C.H; Han X; Tang Y; Jia G; Cheng K.-C; Qi H; Zou X; Zou G; Hsu H.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materials
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Mak C.H;Han X;Du M;Kai J.-J;Tsang K.F;Jia G;Cheng K.-C;Shen H.-H;Hsu H.-Y.; Mak C.H; Han X; Du M; Kai J.-J; Tsang K.F; Jia G; Cheng K.-C; Shen H.-H; Hsu H.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor
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Chen H.-Y;Cheng K.-C;Wang H.-T;Hsieh C.-W;Lai Y.-J.; Chen H.-Y; Cheng K.-C; Wang H.-T; Hsieh C.-W; Lai Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process
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Chen H.-Y;Ting Y;Kuo H.-C;Hsieh C.-W;Hsu H.-Y;Wu C.-N;Cheng K.-C.; Chen H.-Y; Ting Y; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:05Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
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Chou Y.-J;Cheng K.-C;Hsu F.-C;Wu J.S.-B;Ting Y.; Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:05Z |
Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation
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Loke X.-J;Chang C.-K;Hou C.-Y;Cheng K.-C;Hsieh C.-W.; Loke X.-J; Chang C.-K; Hou C.-Y; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage
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Sulaimana, Andi Syahrullah; Chang, Chao Kai; Hou, Chih Yao; Yudhistira, Bara; Punthi, Fuangfah; Lung, Chun Ta; KUAN-CHEN CHENG; Santoso, Shella Permatasari; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
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Kuo, Hsing Chun; Kwong, Ho Ki; Chen, Hung Yueh; Hsu, Hsien Yi; SHU-HAN YU; Hsieh, Chang Wei; HUI-WEN LIN; Chu, Yung Lin; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-15T05:33:10Z |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
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Hsieh, Hsin Jung; Lin, Jer An; Chen, Kai Ting; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-15T05:32:40Z |
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
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Chou, Yu Jou; KUAN-CHEN CHENG; FU-CHIUN HSU; Wu, James Swi Bea; Ting, Yuwen |
| 臺大學術典藏 |
2021-06-22T02:01:48Z |
Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo
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Wang, H.-T.;Yang, J.-T.;Chen, K.-I.;Wang, T.-Y.;Lu, T.-J.;Cheng, K.-C.; Wang, H.-T.; Yang, J.-T.; Chen, K.-I.; Wang, T.-Y.; Lu, T.-J.; Cheng, K.-C.; KUAN-CHEN CHENG; TING-JANG LU |
| 臺大學術典藏 |
2021-06-22T02:01:48Z |
Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat
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Chen, H.-Y.;Cheng, K.-C.;Hsu, R.-J.;Hsieh, C.-W.;Wang, H.-T.;Ting, Y.; Chen, H.-Y.; Cheng, K.-C.; Hsu, R.-J.; Hsieh, C.-W.; Wang, H.-T.; Ting, Y.; KUAN-CHEN CHENG; YU-WEN TING |
| 臺大學術典藏 |
2021-06-22T02:01:48Z |
Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate
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Lin, S.-P.;Kuo, T.-C.;Wang, H.-T.;Ting, Y.;Hsieh, C.-W.;Chen, Y.-K.;Hsu, H.-Y.;Cheng, K.-C.; Lin, S.-P.; Kuo, T.-C.; Wang, H.-T.; Ting, Y.; Hsieh, C.-W.; Chen, Y.-K.; Hsu, H.-Y.; Cheng, K.-C.; KUAN-CHEN CHENG; YU-WEN TING |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Isolation and identification of aroma producing strain with esterification capacity from yellow water
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Lai, Y.-T.;Cheng, K.-C.;Lai, C.-N.;Lai, Y.-J.; Lai, Y.-T.; Cheng, K.-C.; Lai, C.-N.; Lai, Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum
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Lai, Y.-J.;Hsu, K.-D.;Huang, T.-J.;Hsieh, C.-W.;Chan, Y.-H.;Cheng, K.-C.; Lai, Y.-J.; Hsu, K.-D.; Huang, T.-J.; Hsieh, C.-W.; Chan, Y.-H.; Cheng, K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:47Z |
Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats
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Tung, Y.-C.;Liang, Z.-R.;Chou, S.-F.;Ho, C.-T.;Kuo, Y.-L.;Cheng, K.-C.;Lu, T.-J.;Chang, Y.-C.;Pan, M.-H.; Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; Pan, M.-H.; KUAN-CHEN CHENG; MIN-HSIUNG PAN; TING-JANG LU |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation
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Chou, C.-H.;Sung, T.-J.;Hu, Y.-N.;Lu, H.-Y.;Yang, L.-C.;Cheng, K.-C.;Lai, P.-S.;Hsieh, C.-W.; Chou, C.-H.; Sung, T.-J.; Hu, Y.-N.; Lu, H.-Y.; Yang, L.-C.; Cheng, K.-C.; Lai, P.-S.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits
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Chang, C.-K.;Ko, W.-C.;Chen, Y.-A.;Chan, Y.-J.;Cheng, K.-C.;Lai, P.-S.;Hsieh, C.-W.; Chang, C.-K.; Ko, W.-C.; Chen, Y.-A.; Chan, Y.-J.; Cheng, K.-C.; Lai, P.-S.; Hsieh, C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-06-22T02:01:46Z |
Eco-friendly cellulose–bentonite porous composite hydrogels for adsorptive removal of azo dye and soilless culture
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Santoso, S.P.;Kurniawan, A.;Soetaredjo, F.E.;Cheng, K.-C.;Putro, J.N.;Ismadji, S.;Ju, Y.-H.; Santoso, S.P.; Kurniawan, A.; Soetaredjo, F.E.; Cheng, K.-C.; Putro, J.N.; Ismadji, S.; Ju, Y.-H.; KUAN-CHEN CHENG |
Showing items 21-45 of 112 (5 Page(s) Totally)
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