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教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
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機構 日期 題名 作者
臺大學術典藏 2020-03-31T06:51:13Z Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss Kao S.-H.; Cheng C.-L.; Hwang C.-A.; Sheen S.; Huang L.; Sheen L.-Y.; Huang T.-P.; Sheen Y.-J.; KUAN-HUNG LU; Sheen L.-Y.;Huang L.;Sheen S.;Hwang C.-A.;Cheng C.-L.;Kao S.-H.;Huang T.-P.;Sheen Y.-J.;KUAN-HUNG LU
臺大學術典藏 2020 Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice Sheen L.-Y.; Wu M.-S.; Lin S.-H.; Lin Y.-E.; Chen W.-C.; Lai Y.-S.; Hsiao W.-L.W.; Chu Y.-L.; Ho C.-T.; Liu C.-T.; KUAN-HUNG LU; Wu W.-K.; Panyod S.; Sheen L.-Y.;Wu M.-S.;Lin S.-H.;Lin Y.-E.;Chen W.-C.;Lai Y.-S.;Hsiao W.-L.W.;Ho C.-T.;Chu Y.-L.;Liu C.-T.;Kuan-Hung Lu;Wu W.-K.;Panyod S.
臺大學術典藏 2019 Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells Sheen L.-Y.;Ho C.-T.;Chu Y.-L.;Lee H.-Y.;Kuan-Hung Lu; Sheen L.-Y.; Ho C.-T.; Chu Y.-L.; Lee H.-Y.; KUAN-HUNG LU
臺大學術典藏 2017 Ginseng essence, a medicinal and edible herbal formulation, ameliorates carbon tetrachloride-induced oxidative stress and liver injury in rats Sheen L.-Y.; Chen W.-C.; Weng C.-Y.; KUAN-HUNG LU; Kuan-Hung Lu;Weng C.-Y.;Chen W.-C.;Sheen L.-Y.
育達商業科技大學 2016 Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions. Suraphan, Panyod;Wei-Kai, Wu;Chi-Tang, Ho;Kuan-Hung, Lu;Chun-Ting, Liu;Yung-Lin, Chu;Yi-Syuan, Lai;Wei-Cheng, Chen;Yu-En, Lin;Shih-Hang, Lin;Lee-Yan, Sheen
育達商業科技大學 2016 Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease Yi-Syuan, Lai;Wan-Ching, Lee;Yu-En, Lin;Chi-Tang, Ho;Kuan-Hung, Lu;Shih-Hang, Lin;Suraphan, Panyod;Yung-Lin, Chu;Lee-Yan, Sheen
臺大學術典藏 2016 Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions Panyod S.;Wu W.-K.;Ho C.-T.;Kuan-Hung Lu;Liu C.-T.;Chu Y.-L.;Lai Y.-S.;Chen W.-C.;Lin Y.-E.;Lin S.-H.;Sheen L.-Y.; Panyod S.; Wu W.-K.; Ho C.-T.; KUAN-HUNG LU; Liu C.-T.; Chu Y.-L.; Lai Y.-S.; Chen W.-C.; Lin Y.-E.; Lin S.-H.; Sheen L.-Y.
臺大學術典藏 2016 Chinese dates (Jujubes): A traditional functional food Sheen L.-Y.; Tobin M.; KUAN-HUNG LU; Liu C.-T.; Liu C.-T.;Kuan-Hung Lu;Tobin M.;Sheen L.-Y.
臺大學術典藏 2016 Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling Chen W.-C.;Lai Y.-S.;Lin S.-H.;Kuan-Hung Lu;Lin Y.-E.;Panyod S.;Ho C.-T.;Sheen L.-Y.; Chen W.-C.; Lai Y.-S.; Lin S.-H.; KUAN-HUNG LU; Lin Y.-E.; Panyod S.; Ho C.-T.; Sheen L.-Y.
臺大學術典藏 2016 Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease Lai Y.-S.;Lee W.-C.;Lin Y.-E.;Ho C.-T.;Kuan-Hung Lu;Lin S.-H.;Panyod S.;Chu Y.-L.;Sheen L.-Y.; Lai Y.-S.; Lee W.-C.; Lin Y.-E.; Ho C.-T.; KUAN-HUNG LU; Lin S.-H.; Panyod S.; Chu Y.-L.; Sheen L.-Y.

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