臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立高雄餐旅大學	2010-03	甘藷粉取代部分麵粉對蒸餃皮品質之影響	林葦宣;吳昆崙;曾國書; Wei-Hsuan Lin;Kun-Lun Wu;Kuo-Shu Tseng
嘉南藥理大學	2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang

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