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Showing items 41-50 of 74  (8 Page(s) Totally)
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Institution Date Title Author
義守大學 2016-08 A streptococcal multiple-epitope recombinant protein protects mice against group A streptococcal infection Kuo, C.F.;Hsieh, I.C.;Tsao, N.
國立交通大學 2014-12-08T15:02:11Z Development of novel cascade structure for improving stroke of electrostatic comb-drive actuator Chiou, J. C.; Kuo, C. F.; Lin, Y. J.; Chang, C. W.; Hou, K. C.
國立成功大學 2014-06 Arrangement and number of clustered regularly interspaced short palindromic repeat spacers are associated with erythromycin susceptibility in emm12, emm75 and emm92 of group A streptococcus Zheng, P. -X.; Chiang-Ni, C.; Wang, S. -Y.; Tsai, P. -J.; Kuo, C. -F.; Chuang, W. -J.; Lin, Y. -S.; Liu, C. -C.; Wu, J. -J.
實踐大學 2013 Elucidation of the DNA-interacting properties and anticancer activity of a Ni(II)-coordinated mithramycin dimer complex Hsu, C.W.;Kuo, C.F.;Chuang, S.M.;Hou, M.H.
國立臺灣科技大學 2013 Automatic defect inspection system of colour filters using Taguchi-based neural network Kuo, C.-F.;Hsu, C.-T.M.;Fang, C.-H.;Chao, S.-M.;Lin, Y.-D.
實踐大學 2012 2,4,5-TMBA, a Natural Inhibitor of Cyclooxygenase-2, Suppresses Adipogenesis and Promotes Lipolysis in 3T3-L1 Adipocytes Wu, M.R.;Hou, M.H.;Lin, Y.L.;Kuo, C.F.
實踐大學 2011 Proteomic response of LAP-activated RAW 264.7 macrophages to the anti-inflammatory property of fungal ergosterol Kuo, C.F.;Hsieh, C.H.;Lin, W.Y.
實踐大學 2011 Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid from Rosmarinus officinalis Leaves Kuo, C.F.;Su, J.D.;Chiu, C.H.;Peng, C.C.;Chang, C.H.;Sung, T.Y.;Huang, S.H.;Lee, W.C.;Chyau, C.C.
實踐大學 2010 Enhanced Anti-Inflammatory Activities of Monascus pilosus Fermented Products by Addition of Ginger to the Medium Chen, C.C.;Chyau, C.C.;Liao, C.C.;Hu, T.J.;Kuo, C.F.
實踐大學 2009 Enhanced Antioxidant and Anti-inflammatory Activities of Monascus pilosus Fermented Products by Addition of Turmeric to the Medium Kuo, C.F.;Chyau, C.C.;Wang, T.S.;Li, C.R.;Hu, T.J.

Showing items 41-50 of 74  (8 Page(s) Totally)
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