|
"kuo cc"的相關文件
顯示項目 326-330 / 330 (共7頁) << < 1 2 3 4 5 6 7 每頁顯示[10|25|50]項目
| 國家衛生研究院 |
2002-10-09 |
2,2 '-diphenyl-1-picrylhydrazyl radical-scavenging active components from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hulls
|
Kuo, CC; Chiang, WC; Liu, GP; Chien, YL; Chang, JY; Lee, CK; Lo, JM; Huang, SL; Shih, MC; Kuo, YH |
| 臺北市立大學 |
2001 |
Enhanced magneto-optical effect due to interface alloy formation in Co-Pt (111) ultrathin films upon thermal annealing
|
Lin MT.; Ho JW.; Wu YE.; Her HY.; Shern CS.; Huang HL.; Kuo CC.; 吳月娥; 何慧瑩 |
| 中國醫藥大學 |
2000 |
Analgesic effect of electric stimulation of peripheral nerves with different electric frequencies using the Formalin test
|
Hsieh, CL; Kuo, CC; Chen, YS; Li, TC; Hsieh, CT; Lao, CJ; Lee, CJ; Lin, JG |
| 國立臺灣大學 |
1999 |
Analysis of the National Medical Licensee Examination
|
Huang, TS; Kao, MY; Lin, MT; Wang, WD; Tseng, GF; Huang, SF; Fu, WM; Kuo, CC; Yang, PM; Wang, JT; Tsai, JC; Tsai, WY; Lee, PI; Hsieh, BS |
| 國立臺灣大學 |
1990-01 |
Studies on the improvement of the flavor productivity of Saccharomyces sp.
|
Pan, TM; Kuo, CC; Wang, CH; Wang, RT; Chen, CH |
顯示項目 326-330 / 330 (共7頁) << < 1 2 3 4 5 6 7 每頁顯示[10|25|50]項目
|