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"kuo chun ch in"
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| 東海大學 |
2002-10-00 |
梅納反應產物對烹調豬肉餅的抗氧化及抗菌作用
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黃炫慈；蔡正宗；郭俊欽; Hwang, Shiuann-tsyr ; Tsai, Tsun-chung ; Kuo, Chun-ch'in |
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