|
English
|
正體中文
|
简体中文
|
Total items :2828323
|
|
Visitors :
32252081
Online Users :
1141
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"kuo shing lin"
Showing items 1-3 of 3 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 輔英科技大學 |
2007-06-01 |
Evaluation on the Antioxidant Activity of Fermentated Red Mold Rice and Dioscorea=紅麴山藥醱酵產物之抗氧化性評估
|
Wang,Jyh-jye;Pan,Tzu-ming;Kuo,Shing-lin;Lee,Chun-lin;Sheu,Jia-yuh |
| 國立臺灣大學 |
2006 |
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin
|
Lee, Chun-Lin; Wang, Jyh-Jye; Kuo, Shing-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming |
Showing items 1-3 of 3 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
