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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"kwok linchi"的相關文件
顯示項目 1-6 / 6 (共1頁)
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| 淡江大學 |
2016-06-17 |
Green attributes of restaurants: What do restaurateurs really care?
|
Kwok, Linchi;Huang, Yung-Kuei;Hu, Lanlan |
| 淡江大學 |
2016-05-16 |
Word-of-Mouth Behaviors on Facebook: Does Message Type Have an Effect?
|
Kwok, Linchi;Huang, Yung-Kuei |
| 淡江大學 |
2016-05-11 |
Customer mistreatment and customer-focused voice behavior: Examining resource-based moderating mechanisms
|
Huang, Yung-Kuei;Kwok, Linchi |
| 淡江大學 |
2016-05-11 |
Exploring U.S. Restaurateurs' Perceptions of Green Attributes
|
Kwok, Linchi;Huang, Yung-Kuei |
| 淡江大學 |
2015-06-12 |
Green attributes for restaurants: What really matters to the U.S. consumers?
|
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan |
| 淡江大學 |
2014-05 |
Exploring the impact of hospitality companies' Facebook messages on consumers' electronic-word-of-mouth intentions
|
Kwok, Linchi; Huang, Yung-Kuei |
顯示項目 1-6 / 6 (共1頁)
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