| 大葉大學 |
2015-07-20 |
Quality Index Available for Evaluation of Fermented Beverages
|
Ko, Wen-Ching;Wu, Hei-Ting;Lai, Cheng-Hung |
| 大葉大學 |
2015-07-20 |
Effect of AP-HVEF Treatment on Esters Formation in Model Rice Spirits
|
Lai, Cheng-Hung;Shu-Hua, Chiang;Liao, Cheng-Wen;Ko, Wen-Ching |
| 淡江大學 |
2015 |
應用GARCH-EVT-Copula模型於外匯投資組合風險值之評估
|
賴政宏;Lai, Cheng-Hung |
| 大葉大學 |
2014-06 |
Detection limit of molasses spirits mixed in rice spirits using the SNIF-NMR method
|
Lai, Cheng-Hung;Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2014-02-1 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2014-02-01 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2014-02 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2011-09-12 |
Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
KO, WEN-CHING;Huang, Yi-Hsiang;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
KO, WEN-CHING;Huang, Yi-Hsiang;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-16 |
Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar
|
KO, WEN-CHING;Cheng, Ju-Yun;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-16 |
Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar
|
Ko, Wen-Ching;Cheng, Ju-Yun;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-06-15 |
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Lee, Chia-Hsin;KO, WEN-CHING |
| 大葉大學 |
2011-06-15 |
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Lee, Chia-Hsin;Ko, Wen-Ching |
| 中國醫藥大學 |
2010-08 |
Allyl isothiocyanate triggers G2/M phase arrest and apoptosis in human brain malignant glioma GBM 8401 cells through a mitochondria-dependent pathway
|
(CHEN NIAN-GU); 陳冠廷(CHEN KUAN-TIN); (LU CHI-CHENG); 藍于琁(Lan Yu Hsuan); (LAI CHENG-HUNG); (CHUNG YANG-TSUNG); 楊家欣(Yang Jai-Sing)*; (LIN YUNG-CHANG)* |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
HSIEH, CHANG-WEI;LAI, CHENG-HUNG;HO, WAI-JANE;HUANG, SU-CHEN;KO, WEN-CHING |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Jane, Ho Wai;Huang, Su-Chen;Ko, Wen-Ching |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Ho, Wai-Jane;Huang, Su-Chen;Ko, Wen-Ching |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Ho, Wai-Jane;KO, WEN-CHING |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Jane, Ho Wai;KO, Wen-Ching |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2009-11-26 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2009-11-25 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;Ko, Wen-Ching |
| 大葉大學 |
2009-05-07 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-03-24 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Wang, Wei-Hung;Ko, Wen-Ching |
| 大葉大學 |
2009-03-24 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
Lai, Cheng-Hung;Ko, Wen-Ching;Chen, Emily Chin-Fun;Hsieh, Chang-Wei |
| 大葉大學 |
2009-03-22 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration.
|
LAI, CHENG-HUNG;WANG, WEI-HUNG;KO, WEN-CHING |
| 大葉大學 |
2009-03-22 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
LAI, CHENG-HUNG;KO, WEN-CHING;HSIEH, CHANG-WEI |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using γ-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods.
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2007-07-29 |
The effect of enzymatic treatments on the quality of black tea
|
Chang, Chi-Yue;Tsui, Kuang-Hsien;Lai, Cheng-Hung;Wang, Shiu-Yu |
| 國立成功大學 |
2007-07-23 |
應用微分值積法於旋轉截頭圓錐薄殼之自由振動分析
|
賴政宏; Lai, Cheng-Hung |
| 國立成功大學 |
2007-07-23 |
應用微分值積法於旋轉截頭圓錐薄殼之自由振動分析
|
賴政宏; Lai, Cheng-Hung |
| 大葉大學 |
2007-06 |
Investigation of temperature regulation reduce the volatile compounds lost of grain spirits during nano-filtration
|
Huang, Ding-Ren;Ko, Wen-Ching;Lai, Cheng-Hung;Hung, Yi-Shiang;Hsieh, Chang-Wei |
| 大葉大學 |
2007-02 |
Development of novel microencapsulation technology by γ-polyglutamic acid
|
Liu, Wen-Chian;Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
