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Showing items 1-10 of 40 (4 Page(s) Totally)
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| 大葉大學 |
2015-07-20 |
Quality Index Available for Evaluation of Fermented Beverages
|
Ko, Wen-Ching;Wu, Hei-Ting;Lai, Cheng-Hung |
| 大葉大學 |
2015-07-20 |
Effect of AP-HVEF Treatment on Esters Formation in Model Rice Spirits
|
Lai, Cheng-Hung;Shu-Hua, Chiang;Liao, Cheng-Wen;Ko, Wen-Ching |
| 淡江大學 |
2015 |
應用GARCH-EVT-Copula模型於外匯投資組合風險值之評估
|
賴政宏;Lai, Cheng-Hung |
| 大葉大學 |
2014-06 |
Detection limit of molasses spirits mixed in rice spirits using the SNIF-NMR method
|
Lai, Cheng-Hung;Hsieh, Chang-Wei;Ko, Wen-Ching |
| 大葉大學 |
2014-02-1 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2014-02-01 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2014-02 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Shiang;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2011-09-12 |
Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
|
KO, WEN-CHING;Huang, Yi-Hsiang;Lai, Cheng-Hung;Hsieh, Chang-Wei |
| 大葉大學 |
2011-09-12 |
Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
Showing items 1-10 of 40 (4 Page(s) Totally)
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