| 中國醫藥大學 |
2010-08 |
Allyl isothiocyanate triggers G2/M phase arrest and apoptosis in human brain malignant glioma GBM 8401 cells through a mitochondria-dependent pathway
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(CHEN NIAN-GU); 陳冠廷(CHEN KUAN-TIN); (LU CHI-CHENG); 藍于琁(Lan Yu Hsuan); (LAI CHENG-HUNG); (CHUNG YANG-TSUNG); 楊家欣(Yang Jai-Sing)*; (LIN YUNG-CHANG)* |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
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HSIEH, CHANG-WEI;LAI, CHENG-HUNG;HO, WAI-JANE;HUANG, SU-CHEN;KO, WEN-CHING |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Jane, Ho Wai;Huang, Su-Chen;Ko, Wen-Ching |
| 大葉大學 |
2010-05 |
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Ho, Wai-Jane;Huang, Su-Chen;Ko, Wen-Ching |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
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Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Ho, Wai-Jane;KO, WEN-CHING |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Jane, Ho Wai;KO, Wen-Ching |
| 大葉大學 |
2010-03 |
Develop a Novel Method for Removing Fusel alcohols from Rice Spirits Using Nanofiltration
|
Hsieh, Chang-Wei;Huang, Yi-Hsiang;Lai, Cheng-Hung;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2009-11-26 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
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Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
| 大葉大學 |
2009-11-25 |
Combining SNIF-NMR with IRMS for the determination of adulteration in Taiwanese rice-spirits
|
Lai, Cheng-Hung;KO, WEN-CHING;Hsieh, Chang-Wei |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
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Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;Ko, Wen-Ching |
| 大葉大學 |
2009-05-07 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-03-24 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Wang, Wei-Hung;Ko, Wen-Ching |
| 大葉大學 |
2009-03-24 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
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Lai, Cheng-Hung;Ko, Wen-Ching;Chen, Emily Chin-Fun;Hsieh, Chang-Wei |
| 大葉大學 |
2009-03-22 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration.
|
LAI, CHENG-HUNG;WANG, WEI-HUNG;KO, WEN-CHING |
| 大葉大學 |
2009-03-22 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
|
LAI, CHENG-HUNG;KO, WEN-CHING;HSIEH, CHANG-WEI |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using γ-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation
|
Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods.
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2007-07-29 |
The effect of enzymatic treatments on the quality of black tea
|
Chang, Chi-Yue;Tsui, Kuang-Hsien;Lai, Cheng-Hung;Wang, Shiu-Yu |
| 國立成功大學 |
2007-07-23 |
應用微分值積法於旋轉截頭圓錐薄殼之自由振動分析
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賴政宏; Lai, Cheng-Hung |
| 國立成功大學 |
2007-07-23 |
應用微分值積法於旋轉截頭圓錐薄殼之自由振動分析
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賴政宏; Lai, Cheng-Hung |
| 大葉大學 |
2007-06 |
Investigation of temperature regulation reduce the volatile compounds lost of grain spirits during nano-filtration
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Huang, Ding-Ren;Ko, Wen-Ching;Lai, Cheng-Hung;Hung, Yi-Shiang;Hsieh, Chang-Wei |
| 大葉大學 |
2007-02 |
Development of novel microencapsulation technology by γ-polyglutamic acid
|
Liu, Wen-Chian;Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei |
