臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
大葉大學	2009-03-22	Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.	LAI, CHENG-HUNG;KO, WEN-CHING;HSIEH, CHANG-WEI
大葉大學	2009-01	Improvement of the Stability of Nattokinase using γ-Polyglutamic Acid as a Coating Material for Microencapsulation	Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;KO, WEN-CHING
大葉大學	2009-01	Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation	Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;Ko, Wen-Ching
大葉大學	2008-11-17	Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods	Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;KO, WEN-CHING
大葉大學	2008-11-17	Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods.	Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;Ko, Wen-Ching
大葉大學	2007-07-29	The effect of enzymatic treatments on the quality of black tea	Chang, Chi-Yue;Tsui, Kuang-Hsien;Lai, Cheng-Hung;Wang, Shiu-Yu
國立成功大學	2007-07-23	應用微分值積法於旋轉截頭圓錐薄殼之自由振動分析	賴政宏; Lai, Cheng-Hung
國立成功大學	2007-07-23	應用微分值積法於旋轉截頭圓錐薄殼之自由振動分析	賴政宏; Lai, Cheng-Hung
大葉大學	2007-06	Investigation of temperature regulation reduce the volatile compounds lost of grain spirits during nano-filtration	Huang, Ding-Ren;Ko, Wen-Ching;Lai, Cheng-Hung;Hung, Yi-Shiang;Hsieh, Chang-Wei
大葉大學	2007-02	Development of novel microencapsulation technology by γ-polyglutamic acid	Liu, Wen-Chian;Lai, Cheng-Hung;Ko, Wen-Ching;Hsieh, Chang-Wei

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