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"lai h m"的相關文件
顯示項目 51-60 / 77 (共8頁)
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| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures
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Chung, Y.-L.; Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Bioactive compounds in legumes and their germinated products
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Lin, P.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:25:32Z |
Characterization of the wound-inducible protein ipomoelin from sweet potato
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Chen ,Y.-C.;Chang, H.-S.;Lai, H.-M.;Jeng, S.-T.; Chen ,Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; SHIH-TONG JENG |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Water-barrier property of starch films investigated by magnetic resonance imaging
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Chung, Y.-L.; Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
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Liu, Y.-C.;Lin, S.-H.;Lai, H.-M.;Jeng, S.-T.;Liu, Yi-Ching;Lin, Shin-Huang;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Y.-C.; Lin, S.-H.; Lai, H.-M.; Jeng, S.-T.; Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong; Jeng, Shih-Tong |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Characterization of the wound-inducible protein ipomoelin from sweet potato
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Chen, Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; Chen, Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:50:01Z |
Water status of cooked white salted noodles evaluated by MRI
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Lai, H.-M.;Hwang, S.-C.; Lai, H.-M.; Hwang, S.-C.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:50:01Z |
Properties of pregelatinized rice flour made by hot air or gum puffing
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Lai, H.-M.;Cheng, H.-H.; Lai, H.-M.; Cheng, H.-H.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy
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Lai, H.M.;Schmidt, S.J.;Chiou, R.G.;Slowinski, L.A.;Day, G.A.; Lai, H.M.; Schmidt, S.J.; Chiou, R.G.; Slowinski, L.A.; Day, G.A.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in various sugar-water systems as studied by oxygen-17 NMR
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Lai, H.-M.;Schmidt, S.J.; Lai, H.-M.; Schmidt, S.J.; HSI-MEI LAI |
顯示項目 51-60 / 77 (共8頁)
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