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Showing items 31-77 of 77 (2 Page(s) Totally)
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| 臺大學術典藏 |
2019-12-19T08:37:44Z |
Second harmonic generation imaging - A new method for unraveling molecular information of starch
|
Zhuo, Z.-Y.;Liao, C.-S.;Huang, C.-H.;Yu, J.-Y.;Tzeng, Y.-Y.;Lo, W.;Dong, C.-Y.;Chui, H.-C.;Huang, Y.-C.;Lai, H.-M.;Chu, S.-W.; Zhuo, Z.-Y.; Liao, C.-S.; Huang, C.-H.; Yu, J.-Y.; Tzeng, Y.-Y.; Lo, W.; Dong, C.-Y.; Chui, H.-C.; Huang, Y.-C.; Lai, H.-M.; Chu, S.-W.; CHEN-YUAN DONG |
| 臺大學術典藏 |
2019-12-18T06:33:34Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
|
Liu Y.-C.; Lin H.-H.; Lai H.-M.; Jeng S.-T.; SHIH-TONG JENG |
| 國立成功大學 |
2019 |
The role of bone mineral density in therapeutic decision-making using the Fracture Risk Assessment Tool (FRAX): a sub-study of the Taiwan OsteoPorosis Survey (TOPS)
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Chen, J.-F.;Yu, S.-F.;Hsu, C.-Y.;Chiu, W.-C.;Wu, C.-H.;Lai, H.-M.;Chen, Y.-C.;Su, Y.-J.;Chen, J.-F.;Cheng, T.-T. |
| 臺大學術典藏 |
2018-09-10T15:31:59Z |
Effect of trisodium citrate on swelling property and structure of cationic starch thin film
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Chang, S.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T15:20:39Z |
Onion artificial muscles
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Chen, C.-C.; Shih, W.-P.; Chang, P.-Z.; Lai, H.-M.; Chang, S.-Y.; Huang, P.-C.; Jeng, H.-A.; WEN-PIN SHIH; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T15:20:35Z |
Bioactive compounds and antioxidative activity of colored rice bran
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Huang, Y.-P.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Effects of ball milling on the properties of colored rice bran
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Lai, H.-M.; Huang, Y.-P.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules
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Huang, H.-K.; Sheu, H.-S.; Chuang, W.-T.; Jeng, U.-S.; Su, A.-C.; Wu, W.-R.; Liao, K.-F.; Chen, C.-Y.; Chang, S.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Characteristics of the starch fine structure and pasting properties of waxy rice during storage
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Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:37:53Z |
Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels
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Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:37:53Z |
Bioactive compounds in rice during grain development
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Lin, P.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:02Z |
Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites
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Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:02Z |
Noodle quality affected by different cereal starches
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Huang, Y.-C.;Lai, H.-M.; Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:01Z |
Thermal effects on the conversion of isoflavones in soybean
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Lai, H.-M.;Lin, P.-Y.; Lai, H.-M.; Lin, P.-Y.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T07:31:25Z |
Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM
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Kuo, W.-Y.;Lai, H.-M.; Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:58:42Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
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Liu, Y.-C.;Lin, H.-H.;Lai, H.-M.;Jeng, S.-T.; Liu, Y.-C.; Lin, H.-H.; Lai, H.-M.; Jeng, S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Changes of property and morphology of cationic corn starches
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Kuo, W.-Y.;Lai, H.-M.; Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Bakery Products: Science and Technology
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HSI-MEI LAI; Lai, H.-M.;Lin, T.-C.; Lai, H.-M.; Lin, T.-C. |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Transcription termination by bacteriophage T3 and SP6 RNA polymerases at rho-independent terminators
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HSI-MEI LAI; Jeng, S.-T.;Lay, S.-H.;Lai, H.-M.; Jeng, S.-T.; Lay, S.-H.; Lai, H.-M. |
| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Properties of MTGase treated gluten film
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Lai, H.-M.; Chiang, I.-C.; Lai, H.-M.; Chiang, I.-C.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures
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Chung, Y.-L.; Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Bioactive compounds in legumes and their germinated products
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Lin, P.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:25:32Z |
Characterization of the wound-inducible protein ipomoelin from sweet potato
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Chen ,Y.-C.;Chang, H.-S.;Lai, H.-M.;Jeng, S.-T.; Chen ,Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; SHIH-TONG JENG |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Water-barrier property of starch films investigated by magnetic resonance imaging
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Chung, Y.-L.; Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
|
Liu, Y.-C.;Lin, S.-H.;Lai, H.-M.;Jeng, S.-T.;Liu, Yi-Ching;Lin, Shin-Huang;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Y.-C.; Lin, S.-H.; Lai, H.-M.; Jeng, S.-T.; Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong; Jeng, Shih-Tong |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Characterization of the wound-inducible protein ipomoelin from sweet potato
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Chen, Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; Chen, Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:50:01Z |
Water status of cooked white salted noodles evaluated by MRI
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Lai, H.-M.;Hwang, S.-C.; Lai, H.-M.; Hwang, S.-C.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:50:01Z |
Properties of pregelatinized rice flour made by hot air or gum puffing
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Lai, H.-M.;Cheng, H.-H.; Lai, H.-M.; Cheng, H.-H.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy
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Lai, H.M.;Schmidt, S.J.;Chiou, R.G.;Slowinski, L.A.;Day, G.A.; Lai, H.M.; Schmidt, S.J.; Chiou, R.G.; Slowinski, L.A.; Day, G.A.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in various sugar-water systems as studied by oxygen-17 NMR
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Lai, H.-M.;Schmidt, S.J.; Lai, H.-M.; Schmidt, S.J.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:09:57Z |
Physicochemical properties of wheat flour dough modified by microbial transglutaminase
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Lai, H.-M.; HSI-MEI LAI; Tseng, C.-S.;Lai, H.-M.; Tseng, C.-S. |
| 臺大學術典藏 |
2018-09-10T04:09:57Z |
Effects of rice properties and emulsifiers on the quality of rice pasta
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Lai, H.-M.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T03:45:29Z |
Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour
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Lai, H.-M.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T03:45:29Z |
Use of NMR and MRI to study water relations in foods
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Schmidt, S.J.;Lai, H.-M.; Schmidt, S.J.; Lai, H.-M.; HSI-MEI LAI |
| 國立成功大學 |
2017 |
Beyond bone mineral density, FRAX-based tailor-made intervention thresholds for therapeutic decision in subjects on glucocorticoid
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Yu, S.-F.;Chen, J.-F.;Chen, Y.-C.;Lai, H.-M.;Ko, C.-H.;Chiu, W.-C.;Su, F.-M.;Hsu, C.-Y.;Su, B.Y.-J.;Wu, C.-H.;Cheng, T.-T. |
| 臺大學術典藏 |
2014 |
Fine structures of self-assembled beta-cyclodextrin/Pluronic in dilute and dense systems: A small angle X-ray scattering study
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HSI-MEI LAI; Li, W.-H.; Lai, H.-M.; Li, C.-Y.; Shih, K.-C. |
| 國立臺灣大學 |
2010-12 |
Second harmonic generation of starch
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Zhuo, Z.-Y.; Liao, C.-S.; Huang, C.-H.; Yu, J.-Y.; Tzeng, Y.-Y.; Lo, W.; Dong, C.-Y.; Huang, Y.-C.; Lai, H.-M.; Chui, H.-C.; Chu, S.-W. |
| 國立臺灣大學 |
2009-12 |
Noodle quality affected by different cereal starches.
|
Huang, Y.C.; Lai, H.M. |
| 國立臺灣大學 |
2009-12 |
Preparation and properties of biodegradable starch-clay nanocomposites.
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Chung, Y.L.; Ansari, S.; Estevez, L.; Hayrapetyan, S.; Giannelis, E.P.; Lai, H.M. |
| 中原大學 |
2007-11 |
閉式靜壓滑軌動態特性分析及測試 Dynamic Analysis and Test in Closed-Type Hydrostatic Slideways
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康淵;賴弘明;吳宜璋;張永鵬;黃仁明;石世雄;游欽宏 ;Kang, Y.;Lai, H. M.;Wu, Y. C.;Chang, Y. P.;Hwang, R. M.;Shyr,S. S.;Yu, C. H. |
| 臺大學術典藏 |
2007 |
Properties of cast films made of HCI-methanol modified corn starch
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Chung, Y.-L.;Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 國立臺灣大學 |
2006-05 |
Bakery Products: Science and Technology. In “Bakery Products—Science and Technology,” Chapter 1
|
Lai, H.M.; Lin, T.C. |
| 中原大學 |
2005-12 |
對心軸承及等膜厚滑軌之最小耗能優化分析 Minimization of Exhausted Energy and Optimization of Centered Bearing and Constant-Film Sliding Pads
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康淵;陳鎮憲;陳一維;賴弘明;張永鵬;張義鋒 ;Kang, Y.;Chen, C. H.;Chen, Y.-W.;Lai, H. M.;Chang, Y. P.;Chang, Y. F. |
| 臺大學術典藏 |
2004 |
Water status of two gelatin gels during storage as determined by magnetic resonance imaging
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Chung, Y.-L.;Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 國立臺灣大學 |
1998 |
17O NMR ans DSC for Study Quality of Taro Paste Affected by Processing and Storage
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Lai, H.-M.; Jeng, S.-T.; Lii, C.-Y. |
| 國立臺灣大學 |
1997 |
Transcription Termination by Bacteriophage T3 and Sp6 RNA Polymerase at Rho-independent Terminators
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Jeng, S. -T.; Lay, S.-H.; Lai, H.-M. |
| 國立臺灣大學 |
1981-09 |
西漢長安城的營建及其政治功能
|
賴惠敏; Lai, H.M. |
Showing items 31-77 of 77 (2 Page(s) Totally)
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