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"lai h m"
Showing items 41-50 of 77 (8 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T08:37:53Z |
Bioactive compounds in rice during grain development
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Lin, P.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:02Z |
Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites
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Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:02Z |
Noodle quality affected by different cereal starches
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Huang, Y.-C.;Lai, H.-M.; Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:01Z |
Thermal effects on the conversion of isoflavones in soybean
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Lai, H.-M.;Lin, P.-Y.; Lai, H.-M.; Lin, P.-Y.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T07:31:25Z |
Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM
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Kuo, W.-Y.;Lai, H.-M.; Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:58:42Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
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Liu, Y.-C.;Lin, H.-H.;Lai, H.-M.;Jeng, S.-T.; Liu, Y.-C.; Lin, H.-H.; Lai, H.-M.; Jeng, S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Changes of property and morphology of cationic corn starches
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Kuo, W.-Y.;Lai, H.-M.; Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Bakery Products: Science and Technology
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HSI-MEI LAI; Lai, H.-M.;Lin, T.-C.; Lai, H.-M.; Lin, T.-C. |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Transcription termination by bacteriophage T3 and SP6 RNA polymerases at rho-independent terminators
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HSI-MEI LAI; Jeng, S.-T.;Lay, S.-H.;Lai, H.-M.; Jeng, S.-T.; Lay, S.-H.; Lai, H.-M. |
| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Properties of MTGase treated gluten film
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Lai, H.-M.; Chiang, I.-C.; Lai, H.-M.; Chiang, I.-C.; HSI-MEI LAI |
Showing items 41-50 of 77 (8 Page(s) Totally)
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