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Showing items 61-77 of 77 (2 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T04:09:57Z |
Physicochemical properties of wheat flour dough modified by microbial transglutaminase
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Lai, H.-M.; HSI-MEI LAI; Tseng, C.-S.;Lai, H.-M.; Tseng, C.-S. |
| 臺大學術典藏 |
2018-09-10T04:09:57Z |
Effects of rice properties and emulsifiers on the quality of rice pasta
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Lai, H.-M.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T03:45:29Z |
Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour
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Lai, H.-M.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T03:45:29Z |
Use of NMR and MRI to study water relations in foods
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Schmidt, S.J.;Lai, H.-M.; Schmidt, S.J.; Lai, H.-M.; HSI-MEI LAI |
| 國立成功大學 |
2017 |
Beyond bone mineral density, FRAX-based tailor-made intervention thresholds for therapeutic decision in subjects on glucocorticoid
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Yu, S.-F.;Chen, J.-F.;Chen, Y.-C.;Lai, H.-M.;Ko, C.-H.;Chiu, W.-C.;Su, F.-M.;Hsu, C.-Y.;Su, B.Y.-J.;Wu, C.-H.;Cheng, T.-T. |
| 臺大學術典藏 |
2014 |
Fine structures of self-assembled beta-cyclodextrin/Pluronic in dilute and dense systems: A small angle X-ray scattering study
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HSI-MEI LAI; Li, W.-H.; Lai, H.-M.; Li, C.-Y.; Shih, K.-C. |
| 國立臺灣大學 |
2010-12 |
Second harmonic generation of starch
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Zhuo, Z.-Y.; Liao, C.-S.; Huang, C.-H.; Yu, J.-Y.; Tzeng, Y.-Y.; Lo, W.; Dong, C.-Y.; Huang, Y.-C.; Lai, H.-M.; Chui, H.-C.; Chu, S.-W. |
| 國立臺灣大學 |
2009-12 |
Noodle quality affected by different cereal starches.
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Huang, Y.C.; Lai, H.M. |
| 國立臺灣大學 |
2009-12 |
Preparation and properties of biodegradable starch-clay nanocomposites.
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Chung, Y.L.; Ansari, S.; Estevez, L.; Hayrapetyan, S.; Giannelis, E.P.; Lai, H.M. |
| 中原大學 |
2007-11 |
閉式靜壓滑軌動態特性分析及測試 Dynamic Analysis and Test in Closed-Type Hydrostatic Slideways
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康淵;賴弘明;吳宜璋;張永鵬;黃仁明;石世雄;游欽宏 ;Kang, Y.;Lai, H. M.;Wu, Y. C.;Chang, Y. P.;Hwang, R. M.;Shyr,S. S.;Yu, C. H. |
| 臺大學術典藏 |
2007 |
Properties of cast films made of HCI-methanol modified corn starch
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Chung, Y.-L.;Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 國立臺灣大學 |
2006-05 |
Bakery Products: Science and Technology. In “Bakery Products—Science and Technology,” Chapter 1
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Lai, H.M.; Lin, T.C. |
| 中原大學 |
2005-12 |
對心軸承及等膜厚滑軌之最小耗能優化分析 Minimization of Exhausted Energy and Optimization of Centered Bearing and Constant-Film Sliding Pads
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康淵;陳鎮憲;陳一維;賴弘明;張永鵬;張義鋒 ;Kang, Y.;Chen, C. H.;Chen, Y.-W.;Lai, H. M.;Chang, Y. P.;Chang, Y. F. |
| 臺大學術典藏 |
2004 |
Water status of two gelatin gels during storage as determined by magnetic resonance imaging
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Chung, Y.-L.;Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 國立臺灣大學 |
1998 |
17O NMR ans DSC for Study Quality of Taro Paste Affected by Processing and Storage
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Lai, H.-M.; Jeng, S.-T.; Lii, C.-Y. |
| 國立臺灣大學 |
1997 |
Transcription Termination by Bacteriophage T3 and Sp6 RNA Polymerase at Rho-independent Terminators
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Jeng, S. -T.; Lay, S.-H.; Lai, H.-M. |
| 國立臺灣大學 |
1981-09 |
西漢長安城的營建及其政治功能
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賴惠敏; Lai, H.M. |
Showing items 61-77 of 77 (2 Page(s) Totally)
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