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"lai hsi mei"
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| 臺大學術典藏 |
2020-03-06T03:43:08Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (vol 221, pg 725, 2005)
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Liu, Yi-Ching;Lin, Hsin-Hung;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Yi-Ching; Lin, Hsin-Hung; Lai, Hsi-Mei; Jeng, Shih-Tong; YI-CHING LIU |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
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Liu, Y.-C.;Lin, S.-H.;Lai, H.-M.;Jeng, S.-T.;Liu, Yi-Ching;Lin, Shin-Huang;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Y.-C.; Lin, S.-H.; Lai, H.-M.; Jeng, S.-T.; Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong; Jeng, Shih-Tong |
| 國立臺灣大學 |
2010 |
Second harmonic generation imaging-a new method for unraveling molecular information of starch
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Zhuo, Zong-Yan; Liao, Chien-Sheng; Huang, Chen-Han; Yu, Jiun-Yann; Tzeng, Yu-Yi; Lo, Wen; Dong, Chen-Yuan; Chui, Hsiang-Chen; Huang, Yu-Chan; Lai, Hsi-Mei; Chu, Shi-Wei |
| 臺大學術典藏 |
2009-07-15T05:41:36Z |
17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
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Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi; Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi |
| 國立臺灣大學 |
2009 |
Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM
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Kuo,Wan-Yuan; Lai,Hsi-Mei |
| 國立臺灣大學 |
2007 |
Properties of cast films made of HCl-methanol modified corn starch
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Chung,Yi-Lin; Lai,Hsi-Mei |
| 國立臺灣大學 |
2007 |
Changes of property and morphology of cationic corn starches
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Kuo,Wan-Yuan; Lai,Hsi-Mei |
| 國立臺灣大學 |
2006 |
Bioactive compounds in legumes and their germinated products
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Lin,Pei-Yin; Lai,Hsi-Mei |
| 國立臺灣大學 |
2006 |
Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures
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Chung,Yi-Lin; Lai,Hsi-Mei |
| 國立臺灣大學 |
2006 |
Properties of MTGase treated gluten film
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Lai,Hsi-Mei; Chiang,I-Chen |
| 國立臺灣大學 |
2005-07-31 |
生物性材料應用技術開發：澱粉-黏土奈米複合膜之製備與性質探討
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賴喜美; Lai, Hsi-Mei |
| 國立臺灣大學 |
2005 |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
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Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong |
| 國立臺灣大學 |
2005 |
Water barrier property of starch film investigated by magnetic resonance imaging
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Chung,Yi-Lin; Lai,Hsi-Mei |
| 國立臺灣大學 |
2005 |
Characterization of the wound-inducible protein ipomoelin from sweet potato
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Chen,Yu-Chi; Chang,Hung-Shu; Lai,Hsi-Mei; Jeng,Shih-Tong |
| 國立臺灣大學 |
2004 |
Water status of two gelatin gels during storage investigated by magnetic resonance imaging
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Chung,Yi-Lin; Lai,Hsi-Mei |
| 國立臺灣大學 |
2004 |
Water status of cooked white salted noodles evaluated by MRI
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Lai,Hsi-Mei; Hwang,San-Chao |
| 國立臺灣大學 |
2004 |
Properties of pregelatinized rice flour made by hot air popping or gun puffing
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Lai,Hsi-Mei; Cheng,Hsiao-Hsien |
| 國立臺灣大學 |
2002 |
Effects of rice properties and emulsifiers on the quality of rice pasta
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Lai,Hsi-Mei |
| 國立臺灣大學 |
2002 |
Physicochemical properties of wheat flour dough modified by microbial transglutaminase
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Tseng,Chien-Sheng; Lai,Hsi-Mei |
| 國立臺灣大學 |
2001 |
Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour
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Lai,Hsi-Mei |
| 國立臺灣大學 |
1999 |
A simple procedure for the measurement of wheat germ in the milling products by fluorescence spectroscopy
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Lai,Hsi-Mei |
| 國立臺灣大學 |
1998 |
17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
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Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi |
Showing items 1-22 of 22 (1 Page(s) Totally)
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