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"lai hsi mei"的相關文件
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| 臺大學術典藏 |
2020-03-06T03:43:08Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (vol 221, pg 725, 2005)
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Liu, Yi-Ching;Lin, Hsin-Hung;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Yi-Ching; Lin, Hsin-Hung; Lai, Hsi-Mei; Jeng, Shih-Tong; YI-CHING LIU |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
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Liu, Y.-C.;Lin, S.-H.;Lai, H.-M.;Jeng, S.-T.;Liu, Yi-Ching;Lin, Shin-Huang;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Y.-C.; Lin, S.-H.; Lai, H.-M.; Jeng, S.-T.; Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong; Jeng, Shih-Tong |
| 國立臺灣大學 |
2010 |
Second harmonic generation imaging-a new method for unraveling molecular information of starch
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Zhuo, Zong-Yan; Liao, Chien-Sheng; Huang, Chen-Han; Yu, Jiun-Yann; Tzeng, Yu-Yi; Lo, Wen; Dong, Chen-Yuan; Chui, Hsiang-Chen; Huang, Yu-Chan; Lai, Hsi-Mei; Chu, Shi-Wei |
| 臺大學術典藏 |
2009-07-15T05:41:36Z |
17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage
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Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi; Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi |
| 國立臺灣大學 |
2009 |
Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM
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Kuo,Wan-Yuan; Lai,Hsi-Mei |
| 國立臺灣大學 |
2007 |
Properties of cast films made of HCl-methanol modified corn starch
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Chung,Yi-Lin; Lai,Hsi-Mei |
| 國立臺灣大學 |
2007 |
Changes of property and morphology of cationic corn starches
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Kuo,Wan-Yuan; Lai,Hsi-Mei |
| 國立臺灣大學 |
2006 |
Bioactive compounds in legumes and their germinated products
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Lin,Pei-Yin; Lai,Hsi-Mei |
| 國立臺灣大學 |
2006 |
Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures
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Chung,Yi-Lin; Lai,Hsi-Mei |
| 國立臺灣大學 |
2006 |
Properties of MTGase treated gluten film
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Lai,Hsi-Mei; Chiang,I-Chen |
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