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"lai kung ming"
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| 中山醫學大學 |
2009 |
Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette
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Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Chi, Hsin-Yi; Lai, Kung-Ming |
| 中山醫學大學 |
2007 |
A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein
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CHENG, Fu-Yuan; WAN, Tien-Chun; LIU, Yu-Tse; LAI, Kung-Ming; LIN, Liang-Chuan; SAKATA, Ryoichi |
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