臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
中山醫學大學	2009	Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette	Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Chi, Hsin-Yi; Lai, Kung-Ming
中山醫學大學	2007	A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein	CHENG, Fu-Yuan; WAN, Tien-Chun; LIU, Yu-Tse; LAI, Kung-Ming; LIN, Liang-Chuan; SAKATA, Ryoichi

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