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Showing items 41-47 of 47 (2 Page(s) Totally)
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| 國立臺灣大學 |
2007 |
Antioxidant activities of cultured Armillariella mellea
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Ng, L.T.; Wu, S. J.; Tsai, J. Y.; Lai, M. N. |
| 國立臺灣大學 |
2007 |
Antiproliferative effect of different cultivated Antrodia cinnamomea on Hep G2, Hep 3B and PLC/PRF/5 hepatoma cells
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Ng, L. T.; Lin, C. C.; Hsu, Y. L.; Kuo, Y. H.; Lai, M. N. |
| 實踐大學 |
2006 |
Neuroprotective diterpenes from the fruiting body of Antrodia camphorata
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Chen, C.C.;Shiao, Y.J.;Lin, R.D.;Shao, Y.Y.;Lai, M.N.;Lin, C.C.;Ng, L.T.;Kuo, Y.H. |
| 國立臺灣大學 |
2006 |
Neuroprotective diterpenes from the fruiting body of Antrodia camphorata
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Chen, C.C.; Shiao, Y. J.; Lin, R. D.; Shao, Y. Y.; Lai, M. N.; Lin, C. C.; Ng, L. T.; Kuo, Y. H. |
| 臺大學術典藏 |
2003 |
Effects of pentoxifylline on peritoneal fibroblasts and silica-induced peritoneal fibrosis
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TUN-JUN TSAI; Hsieh B.-S.; Tsai C.-C.; Hung K.-Y.; Chien C.-T.; Lai M.-N.; Fang C.-C. |
| 國立臺灣大學 |
1995 |
Improvement of Sorghum Brewing by a Rectangular Bioreactor
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Lai, M. N.; 王西華; Chang, F. W.; Lai, M. N.; Wang, Hsi-Hua; Chang, F. W. |
| 國立臺灣大學 |
1989 |
Thermal Diffusivity of Solid Mash of Sorghum Brewing:A Solid State Fermentation
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Lai, M. N.; 王西華; Chang, F. W.; Lai, M. N.; Wang, Hsi-Hua; Chang, F. W. |
Showing items 41-47 of 47 (2 Page(s) Totally)
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