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Showing items 31-47 of 47 (2 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T09:45:17Z |
Antioxidant and antiedema properties of solid-state cultured honey mushroom, armillaria mellea (Higher Basidiomycetes), extracts and their polysaccharide and polyphenol contents
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Lai, M.-N.;Ng, L.-T.; Lai, M.-N.; Ng, L.-T.; LEAN-TEIK HUANG |
| 臺大學術典藏 |
2018-09-10T09:45:16Z |
Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia.
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Su, C.H.;Lai, M.N.;Ng, L.T.; Su, C.H.; Lai, M.N.; Ng, L.T.; LEAN-TEIK HUANG |
| 臺大學術典藏 |
2018-09-10T08:37:52Z |
Protective effects of Wu-Ling-Shen (Xylaria nigripes) on carbon tetrachloride-induced hepatotoxicity in mice
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Song, A.; Ko, H.-J.; Lai, M.-N.; Ng, L.-T.; LEAN-TEIK HUANG |
| 臺大學術典藏 |
2018-09-10T07:31:25Z |
Antioxidant and antiradical activities of Wu Ling Shen in a cell free system
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Ko, H.-J.; Song, A.; Lai, M.-N.; Ng, L.-T.; LEAN-TEIK HUANG |
| 臺大學術典藏 |
2018-09-10T06:25:45Z |
Antioxidant activities of cultured Armillariella mellea.
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Ng, L.T.;Wu, S.J.;Tsai, J.Y.;Lai, M.N.; Ng, L.T.; Wu, S.J.; Tsai, J.Y.; Lai, M.N.; LEAN-TEIK HUANG |
| 臺大學術典藏 |
2018-09-10T06:25:44Z |
Armillariella mellea shows anti-inflammatory activity by inhibiting the expression of NO, iNOS, COX-2 and cytokines in THP-1 cells
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Wu, S.-J.;Tsai, J-.Y.;Lai, M.-N.;Ng, L.-T.; Wu, S.-J.; Tsai, J-.Y.; Lai, M.-N.; Ng, L.-T.; LEAN-TEIK HUANG |
| 臺大學術典藏 |
2018-09-10T05:53:49Z |
Neuroprotective diterpenes from the fruiting body of Antrodia camphorata
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Chen, C.-C.; Shiao, Y.-J.; Lin, R.-D.; Shao, Y.-Y.; Lai, M.-N.; Lin, C.-C.; Ng, L.-T.; Kuo, Y.-H.; LEAN-TEIK HUANG |
| 國立臺灣大學 |
2009-12 |
Antioxidant and antiradical activities of Wu Ling Shen in a cell free system
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Ko, H.J.; Song, A.; Lai, M.N.; Ng, L.T. |
| 國立臺灣大學 |
2008-12 |
Effects of Antrodia cinnamomea extract on plasma and liver lipid profiles, and antioxidant enzymes in experimentally induced hyperlipidemic hamsters.
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Ko, H.J.; Chang, J.C.; Shieh, M.J.; Cheng, L.S.; Lai, M.N.; Ng, L.T. |
| 國立臺灣大學 |
2007 |
Armillariella mellea shows anti-inflammatory activity by inhibiting the expression of NO, iNOS, COX-2 and cytokines in THP-1 cells
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Wu, S. J.; Tsai, J. Y.; Lai, M. N.; Ng, L. T. |
| 國立臺灣大學 |
2007 |
Antioxidant activities of cultured Armillariella mellea
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Ng, L.T.; Wu, S. J.; Tsai, J. Y.; Lai, M. N. |
| 國立臺灣大學 |
2007 |
Antiproliferative effect of different cultivated Antrodia cinnamomea on Hep G2, Hep 3B and PLC/PRF/5 hepatoma cells
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Ng, L. T.; Lin, C. C.; Hsu, Y. L.; Kuo, Y. H.; Lai, M. N. |
| 實踐大學 |
2006 |
Neuroprotective diterpenes from the fruiting body of Antrodia camphorata
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Chen, C.C.;Shiao, Y.J.;Lin, R.D.;Shao, Y.Y.;Lai, M.N.;Lin, C.C.;Ng, L.T.;Kuo, Y.H. |
| 國立臺灣大學 |
2006 |
Neuroprotective diterpenes from the fruiting body of Antrodia camphorata
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Chen, C.C.; Shiao, Y. J.; Lin, R. D.; Shao, Y. Y.; Lai, M. N.; Lin, C. C.; Ng, L. T.; Kuo, Y. H. |
| 臺大學術典藏 |
2003 |
Effects of pentoxifylline on peritoneal fibroblasts and silica-induced peritoneal fibrosis
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TUN-JUN TSAI; Hsieh B.-S.; Tsai C.-C.; Hung K.-Y.; Chien C.-T.; Lai M.-N.; Fang C.-C. |
| 國立臺灣大學 |
1995 |
Improvement of Sorghum Brewing by a Rectangular Bioreactor
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Lai, M. N.; 王西華; Chang, F. W.; Lai, M. N.; Wang, Hsi-Hua; Chang, F. W. |
| 國立臺灣大學 |
1989 |
Thermal Diffusivity of Solid Mash of Sorghum Brewing:A Solid State Fermentation
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Lai, M. N.; 王西華; Chang, F. W.; Lai, M. N.; Wang, Hsi-Hua; Chang, F. W. |
Showing items 31-47 of 47 (2 Page(s) Totally)
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