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| 亞洲大學 |
2013-05 |
Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.)and its reference compounds.
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Chuan-Sung, C;Chiu, Chuan-Sung;鄧正賢;Deng, Jeng-Shyan;Ch, Heng-Yuan;Chang, Heng-Yuan;Che, Yi-Chuan;Chen, Yi-Chuan;李明明;Lee, Min-Min;Hou, Wen-Chi;Hou, Wen-Chi;Le, Chao-Ying;Lee, Chao-Ying;Shyh-Shyun, H;Huang, Shyh-Shyun;Guan-Jhong, H;Huang, Guan-Jhong |
| 亞洲大學 |
2013 |
Antioxidant, Anti-nociceptive, and Anti-inflammatory Activities from Actinidia callosa var. callosa in vitro and in vivo.
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Liao, Jung-Ch;Liao, Jung-Chun;鄧正賢;Deng, Jeng-Shyan;Le, Chao-Ying;Lee, Chao-Ying;李明明;Lee, Min-Min;Hou, Wen-Chi;Hou, Wen-Chi;Shyh-Shyun, H;Huang, Shyh-Shyun;Guan-Jhong, H;Huang, Guan-Jhong;Li, Ying-Chih;Lin, Ying-Chih |
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