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| 國立成功大學 |
2022 |
COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education
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Ho, D.K.N.;Lee, Y.-C.;Chiu, W.-C.;Shen, Y.-T.;Yao, C.-Y.;Chu, H.-K.;Chu, W.-T.;Le, N.Q.K.;Nguyen, H.T.;Su, H.-Y.;Chang, J.-S. |
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