臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2001-12	Changes in chemical constituents and physical indices during processing of dried‐seasoned squid	Tze-Kuei Chiou;Hwong-Kwang Chang;Leah Lo;Huei-Ling Lan;Chyuan-Yuan Shiau
國立臺灣海洋大學	1998	Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation	SHANN-TZONG JIANG; MING-LANG HO; SHENG-HO JIANG; LEAH LO; HSING-CHEN CHEN

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