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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
東海大學 2010-08-23 Combined with polyunsaturated fatty acid and vitamin E addition on iron fortified milk powder in sensory evaluation and iron bioavailability in vitro digrstion. Lee, T. A., Ho, J. H. and Chow, C. F.; 周繼發

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