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Institution Date Title Author
國立臺灣師範大學 2019-08-29T06:42:44Z 國小高年級學童閱讀偏好與語文能力、學習成就之研究 李郁齡; Lee,Yu-ling
國立臺灣師範大學 2019-08-29T06:42:44Z 國小高年級學童閱讀偏好與語文能力、學習成就之研究 李郁齡; Lee,Yu-ling
東吳大學 2018 從國際法論人工智能軍事武器之發展與挑戰 李鈺翎; LEE, YU-LING
東吳大學 2015 林太乙《林語堂傳》研究 李玉玲; LEE, YU-LING
國立成功大學 2014-04-01 Structure, properties and animal study of a calcium phosphate/calcium sulfate composite cement Chen, Wei-Luen; Chen, Chang-Keng; Lee, Jing-Wei; Lee, Yu-Ling; Ju, Chien-Ping; Lin, Jiin-Huey Chern
國立成功大學 2011-01-06 An overview of the Phalaenopsis orchid genome through BAC end sequence analysis Hsu, Chia-Chi; Chung, Yu-Lin; Chen, Tien-Chih; Lee, Yu-Ling; Kuo, Yi-Tzu; Tsai, Wen-Chieh; Hsiao, Yu-Yun; Chen, Yun-Wen; Wu, Wen-Luan; Chen, Hong-Hwa
國立成功大學 2011-01 An overview of the Phalaenopsis orchid genome by BAC end sequence analysis Hsu, Chia-Chi; Chung,Yu-Lin; Lee, Yu-Ling; Chen, Tien-Chih; Kuo, Yi-Tzu; Tsai, Wen-Chieh; Hsiao, Yu-Yun; Chen, Yun-Wen; Wu, Wen-Luan; Chen, Hong-Hwa Chen
亞洲大學 2009-06 Preparation of novel mushroom products using solid-state fermentation and their taste quality 梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun
亞洲大學 2009-04 Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality 梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun
亞洲大學 2009 Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality 梁志弘; Liang, Chih-Hung; 黃仕政; Huang, Shih-Jeng; 蔡淑瑤; Tsai, Shu-Yao; 李煜玲; Lee, Yu-Ling; 郭惠菁; Kuo, Hui-Ching; 吳彩平; Wu, Tsai-Ping; 簡韶妤; Jian, Shao-Yu; 黃婉莉; Huang, Wan-Lih; 毛正倫; Mau*, Jeng-Leun

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