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Institution Date Title Author
國立臺灣海洋大學 2013 利用連續溫度資訊於食品架售期預測與倉儲控管-以18 ℃即食食品為例 Lei-Cheng Iao; 游莉菁
國立臺灣海洋大學 2013 Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan Lei-Cheng Iao; 游莉菁; Hsin-I Hsiao; 蕭心怡; Ming-Feng Yang; 楊明峰

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