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Showing items 91-97 of 97 (2 Page(s) Totally)
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| 亞洲大學 |
1999 |
Quantification of racemization of amino acids in alkaline-treated duck eggs by micellar capillary electrophoresis
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Chang, H. M.;Tsai, C.-F.;Li, C. F. |
| 亞洲大學 |
1999 |
Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs.
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Chang, H. M.;Tsai, C.-F.;Li, C. F. |
| 亞洲大學 |
1998 |
Enantiomeric separation of dansyl derivated DL- amino acids by micellar electrokinetic chromatography
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Tsai, C.-F.;Li, C. F.;Chang, H. M. |
| 國立臺灣大學 |
1997-01 |
Temperature Dependence of the Direct Band Gap of Si-containing Carbon Nitride Crystalline Films
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Lin, D. Y.; Li, C. F.; Huang, Y. S.; Jong, Y. C.; Chen, Y. F.; Chen, L. C.; Chen, C. K.; Chen, K. H.; Bhusari, D. M. |
| 國立臺灣大學 |
1997-01 |
Temperature dependence of quantized states in an In0.86Ga0.14As0.3P0.3/InP quantum well heterostructure
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Li, C.F.; Lin, D.Y.; Huang, Y.S.; Chen, Y.F.; Tiong, K.K. |
| 國立臺灣大學 |
1997 |
Temperature dependence of the direct band gap of Si-containing carbon nitride crystalline films
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Lin, D. Y.; Li, C. F.; Huang, Y. S.; Jong, Y. C.; Chen, Y. F.; Chen, L. C.; Chen, C. K.; Chen, K. H.; Bhusari, D. M. |
| 亞洲大學 |
1993-06 |
The effect of deacetylation on microorganism growth and astringency taste in chitosan
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Tsai, C.-F.;Lin, W. Y.; Li, C. F. |
Showing items 91-97 of 97 (2 Page(s) Totally)
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