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Institution Date Title Author
實踐大學 2010 第一部分:生長於含薑黃培養基之紅麴菌發酵產物之抗氧化及抗發炎力。第二部分:紫色地瓜對倉鼠血脂與抗氧化狀態之影響。 李倩如; Li, Chien-Ru

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