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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"li chin fung"的相關文件
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| 國立臺灣大學 |
2007 |
Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative
|
Yang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Cell age, suspend medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water soluble maltose chitosan derivative
|
Yang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Preparation and characterization of water-soluble chitosan produced by Maillard reaction
|
Chung, Ying-Chien; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
2005 |
Antibacterial activity of N-alkylated disaccharide chitosan derivatives
|
Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
2005 |
Adsorption of metal cations by the water soluble N-alkylated disaccharide chitosan derivatives
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Yang, Tsui-Chu; Li, Chin-Fung; Chou, Shin-Shou; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives
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Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
2000 |
Growth and survival of E. coli O157:H7 during the fermentation and storage of diluted cultured milk drink
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Chang, Jia-Huei; Chou, Cheng-Chun; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis
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Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs
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Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
| 國立臺灣大學 |
1999 |
Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan)
|
Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung |
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