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Showing items 1-7 of 7 (1 Page(s) Totally)
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| 國立臺灣大學 |
2007-12 |
Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating
|
Li, Jeng-Yune; Yeh, An-I; Fan, Kang-Lin |
| 國立臺灣大學 |
2003 |
Effects of starch properties on rheological characteristics of starch/meat complexes
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2003 |
Gelation properties and morphology of heat-induced starch/salt soluble protein composites
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Functions of starch in formation of starch/meat composite during heating
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
2001 |
Relationships between thermal, rheological characteristics and swelling power for various starches
|
Li, Jeng-Yune; Yeh, An-I |
| 國立臺灣大學 |
1996 |
Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches
|
Yeh, An-I; Li, Jeng-Yune |
| 國立臺灣大學 |
1996 |
A continuous measurement of swelling of rice starch during heating
|
Yeh, An-I; Li, Jeng-Yune |
Showing items 1-7 of 7 (1 Page(s) Totally)
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