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Institution	Date	Title	Author
國立臺灣海洋大學	2013	Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties	Hsueh-Ming Tai; Li-Jung Yin; Wei-Chuan Chen; Shann-Tzong Jiang
國立臺灣海洋大學	2013	Purification and Characterization of Acidic Protease from Aspergillus oryzae BCRC 30118	ORYZAE BCRC;Li-Jung Yin;Ya-Hui Chou;S T Jiang
國立臺灣海洋大學	2013	Characterization of Acidic Protease from Aspergillus niger BCRC 32720	Li-Jung Yin; Tzu-Hui Hsu; Shann-Tzong Jiang
國立臺灣海洋大學	2012	Characterization of Mannanase from a Novel Mannanase-Producing Bacterium	Li-Jung Yin; Hsueh-Ming Tai; Shann-Tzong Jiang
國立臺灣海洋大學	2010-11	Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Bio-functional Properties	Li-Jung Yin; Shann-Tzong Jiang; Shen-Hwei Pon; Hsin-Hung Lin
國立臺灣海洋大學	2010	Bioproperties and Purification of Xylanase from Bacillus sp. YJ6	Li-Jung Yin; Hsin-Hung Lin; Yen-I Chiang; Shann-Tzong Jiang
國立臺灣海洋大學	2010	Bioproperties of Potent Nattokinase from Bacillus subtilis YJ1	Li-Jung Yin; Hsin-Hung Lin; Shann-Tzong Jiang
國立臺灣海洋大學	2009	Functional Expression and Characterization of keratinase from Pseudomonas aeruginosa in Pichia pastoris.	Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
國立臺灣海洋大學	2009	Cloning, Expression and Purification of Pseudomonas aeruginosa keratinase in Escherichia coli AD494(DE3)pLysS Expression System.	Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
國立臺灣海洋大學	2009	Expression and Purification of Pseudomonas aeruginosa Keratinase in Bacillus subtilis DB104 Expression System.	Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
國立臺灣海洋大學	2008-12	Cloning and Expression of Antibacterial Goat Lactoferricin from E. coli AD494(DE3)pLysS Expression System	Gen-Hung Chen; Li-Jung Yin; I-Hua Chiang; Shann-Tzong Jiang
國立臺灣海洋大學	2008	Purification and Characterization of the Amylase from a Small Abalone, Haliotis sieboldii.	Meng-Shun Hsieh; Li-Jung Yin; Shann-Tzong Jiang
國立臺灣海洋大學	2007	Biopreservative effect of pediocin ACCEL on refrigerated seafood	Li-Jung Yin; Chien-Wei Wu; Shann-Tzong Jiang
國立臺灣海洋大學	2007	Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)	Li -Jung Yin; Pei -Chien Wu; Hsiu -Ho Cheung; Shann -Tzong Jiang
國立臺灣海洋大學	2006-12	Isolation of a Keratinase-Producing Bacterium and Purification of its Keratinase	Li-Jung Yin; Jein-Hwa Lee; Shann-Tzong Jiang
國立臺灣海洋大學	2005-01	Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845	Chien-Wei Wu;Li-Jung Yin;Todd Hsu;Shann-Tzong Jiang
國立臺灣海洋大學	2005-01	Effect of Monascus Fermentation on the Characteristics of Mackerel Mince	Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan ;Shann-Tzong S. Jiang
國立臺灣海洋大學	2005-01	Effect of Monascus Fermentation on the Characteristics of Mackerel Mince,	Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan;Shann-Tzong S. Jiang
國立臺灣海洋大學	2005	Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials	Li-Jung Yin; Mei-Ling Chen; Shinn-Shuenn Tzeng; Tze-Kuei Chiou; Shann-Tzong Jiang
國立臺灣海洋大學	2003	Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat	Li-Jung Yin; Chien-Wei Wu; Shann-Tzong Jiang
國立臺灣海洋大學	2002-03	Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince	Li-Jung Yin;Chorng-Liang Pan;Shann-Tzong Jiang
國立臺灣海洋大學	2002	探討以魚肉為基質之乳酸菌發酵新加工技術	Li-Jung Yin; 殷儷容

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