臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2008-12	Cloning and Expression of Antibacterial Goat Lactoferricin from E. coli AD494(DE3)pLysS Expression System	Gen-Hung Chen; Li-Jung Yin; I-Hua Chiang; Shann-Tzong Jiang
國立臺灣海洋大學	2008	Purification and Characterization of the Amylase from a Small Abalone, Haliotis sieboldii.	Meng-Shun Hsieh; Li-Jung Yin; Shann-Tzong Jiang
國立臺灣海洋大學	2007	Biopreservative effect of pediocin ACCEL on refrigerated seafood	Li-Jung Yin; Chien-Wei Wu; Shann-Tzong Jiang
國立臺灣海洋大學	2007	Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)	Li -Jung Yin; Pei -Chien Wu; Hsiu -Ho Cheung; Shann -Tzong Jiang
國立臺灣海洋大學	2006-12	Isolation of a Keratinase-Producing Bacterium and Purification of its Keratinase	Li-Jung Yin; Jein-Hwa Lee; Shann-Tzong Jiang
國立臺灣海洋大學	2005-01	Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845	Chien-Wei Wu;Li-Jung Yin;Todd Hsu;Shann-Tzong Jiang
國立臺灣海洋大學	2005-01	Effect of Monascus Fermentation on the Characteristics of Mackerel Mince	Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan ;Shann-Tzong S. Jiang
國立臺灣海洋大學	2005-01	Effect of Monascus Fermentation on the Characteristics of Mackerel Mince,	Li-Jung Yin;Ming-Chu Lu;Chorng-Liang Pan;Shann-Tzong S. Jiang
國立臺灣海洋大學	2005	Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials	Li-Jung Yin; Mei-Ling Chen; Shinn-Shuenn Tzeng; Tze-Kuei Chiou; Shann-Tzong Jiang
國立臺灣海洋大學	2003	Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat	Li-Jung Yin; Chien-Wei Wu; Shann-Tzong Jiang

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