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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"li kai way"的相關文件
显示项目 61-87 / 87 (共2页)
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| 中華大學 |
2009 |
A study of optimal handle shape and muscle strength distribution on lower arm when holding a foil
|
李開偉; Li, Kai Way |
| 中華大學 |
2009 |
Physiological and perceptual responses in male Chinese workers performing combined manual materials handling tasks
|
李開偉; Li, Kai Way |
| 中華大學 |
2008 |
Assessing Slipperiness in Fast-Food Restaurants in the USA using Friction Variation,Friction Level and perception rating
|
李開偉; Li, Kai Way |
| 中華大學 |
2008 |
Friction Variations in Common Working Areas of Fast-Food Restaurants
|
李開偉; Li, Kai Way |
| 中華大學 |
2008 |
Slipping of the foot on the floor when pulling a pallet truck
|
李開偉; Li, Kai Way |
| 中華大學 |
2007 |
Friction Measurements on Three Commonly used Floors on a College Campus Under Dry, Wet, and Sand-Covered Conditions
|
李開偉; Li, Kai Way |
| 中華大學 |
2006 |
Relationships between Adult In-patient Falling Event and Friction of Ground in Hospital
|
李開偉; Li, Kai Way |
| 中華大學 |
2006 |
Study of hand muscles EMG examination and impacts by type of handle
|
李開偉; Li, Kai Way |
| 中華大學 |
2006 |
Relationship between measured friction coefficients and two tread groove design parameters for footwear pads
|
李開偉; Li, Kai Way |
| 中華大學 |
2006 |
Relationship between the measured friction coefficients of floors on a horizontal surface and on a 10 ramp
|
李開偉; Li, Kai Way |
| 中華大學 |
2005 |
Friction Measurement on Inclined Surface using the Brungraber Mark ⅡSlipmeter
|
李開偉; Li, Kai Way |
| 中華大學 |
2005 |
Effects of tread groove orientation and width of the footwear pads on measured friction coefficients
|
李開偉; Li, Kai Way |
| 中華大學 |
2005 |
Measurement of floor slipperiness using footwear pads with various tread groove width design
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
河川工程之職業災害問題探討之研究
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
A Survey of Floor Slipperiness and Experience of Slips and Falls in Fast-Food Restaurants in Taiwan
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
鞋底紋路深度對防滑性之探討
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
人因工程應用與預防
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
Assessing Floor Slipperiness in Fast-Food Restaurants in Taiwan using Objective and Subjective Measures
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
The effect of shoe soling tread groove width on the coefficient of friction with different sole materials, floors, and contaminants
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
Floor slipperiness measurement: friction coefficient, roughness of floors, and subjective perception under spillage conditions
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
鞋底紋路設計對防滑性之影響(Ⅰ)
|
李開偉; Li, Kai Way |
| 中華大學 |
2004 |
科技英文寫作
|
李開偉; Li, Kai Way |
| 中華大學 |
2003 |
Objective and Subjective Measurement of Floor Slipperiness in Fast-Food Restaurants in Taiwan
|
李開偉; Li, Kai Way |
| 中華大學 |
2003 |
Effects of Tread Groove Width on the Friction Coefficient between Shoe Soles and Floors
|
李開偉; Li, Kai Way |
| 中華大學 |
2003 |
A Survey of Floor Slipperiness and Employees’Experiences of Slipping/Falling in Fast Food Restaurants in Taiwan
|
李開偉; Li, Kai Way |
| 中華大學 |
2003 |
An Ergonomics Assessment of Four Female Shoes: Friction Coefficients of the Soles on the Floors and Electromyographic Activities in the Shank When Walking
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李開偉; Li, Kai Way |
| 中華大學 |
2003 |
穿著無塵鞋於無塵室地板行走時之防滑性與腿部肌肉活動分析
|
李開偉; Li, Kai Way |
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