| 國立成功大學 |
2022-07-19 |
三維晶圓堆疊高效能運算系統的晶圓匹配方法
|
李柏賢; Li, Po-Hsien |
| 國立成功大學 |
2022-07-19 |
三維晶圓堆疊高效能運算系統的晶圓匹配方法
|
李柏賢; Li, Po-Hsien |
| 中山醫學大學 |
2021-03-03 |
Cytomegalovirus prophylaxis using low-dose valganciclovir in patients with acute leukemia undergoing allogeneic hematopoietic stem-cell transplantation
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Li, Po-Hsien;Lin, Cheng-Hsien;Lin, Yu-Hui;Chen, Tsung-Chih;Hsu, Chiann-Yi;Teng, Chieh-Lin Jerry |
| 大葉大學 |
2017-02 |
Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil
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Lu, Wen-Chien;Huang, Da-Wei;Wang, Chiun-C.R.;CH, Yeh;Jen-Chieh, Tsai;Huang, Yu-Ting;Li, Po-Hsien |
| 大葉大學 |
2017-01 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
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Li, Po-Hsien;Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai |
| 大葉大學 |
2016-11-24 |
In vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-10 |
In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase
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Li, Po-Hsien;Lin, Yu-Wen;Lu, Wen-Chien;Hu, Jyh-Ming;Huang, Da-Wei |
| 大葉大學 |
2016-10 |
The effect of Djulis hull on postprandial plasma glucose of Type II diabetes patients
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CHEN, Wen-hui;Li, Po-Hsien |
| 大葉大學 |
2016-08-31 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
|
Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai;Li, Po-Hsien;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-08-25 |
Skin wound healing effects of Chonopodium formosanum ethanol extract
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei;CH, Yeh;Jen-Chieh, Tsai;Ou, Jin-Miao |
| 大葉大學 |
2016-08-17 |
In vivo dermal wound healing effects of Chonopodium formosanum‐loaded hydrocolloids
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Lu, Wen-Chien;Huang, Da-Wei;CH, Yeh;Jen-Chieh, Tsai;Ou, Jin-Miao;Li, Po-Hsien |
| 大葉大學 |
2016-08 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
|
Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai;Li, Po-Hsien;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Hypolipidemic effect of Taiwan mango seed kernel extracts in vivo
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;Lu, Wen-Chien;Li, Po-Hsien;Jen-Chieh, Tsai |
| 大葉大學 |
2016-06-24 |
Effect of puffing on ultrastructure and physical characteristics of cereal grains
|
Li, Po-Hsien;Shin1, Ya-Hui;Lu, Wen-Chien |
| 大葉大學 |
2016-05-16 |
Antioxidant, antibacterial and in vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-05-16 |
Rheological properties of dough, functional properties, cooking characterizations and sensory quality of salted noodles fortified with djulis (Chenopodium formosanum) soluble dietary fibre
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-02 |
Effects of storage conditions on the physical stability of d-limonene nanoemulsion
|
Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients
|
Chen, Wen-Hiu;Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)
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Li, Po-Hsien;Lu, Wen-Chien;Zeng, Fang-Yu |
| 大葉大學 |
2015-12-02 |
Biological activities of Taiwan mango seed extracts
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;Lu, Wen-Chien;Li, Po-Hsien |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05 |
Effects of storage conditions on the physical stability of D-limonene nanoemulsion
|
Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-05 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour.
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei |
| 大葉大學 |
2014-12-02 |
Comparison of the antioxidant capacity of the water extracts and alcohol extracts of Taiwan quinoa hull
|
;Li, Po-Hsien |
| 大葉大學 |
2014-12-02 |
Comparing methods for extracting djulis (Chenopodium formosanum Koidz.) starch and the thermal properties of the isolated starches
|
;Li, Po-Hsien |
| 大葉大學 |
2014-08-1 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
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LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-08-01 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
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LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-07-05 |
EFFECT OF DJULIS HULL SUPPLEMEMT ON POSTPRANDIAL GLUCOSE AND INSULIN CONCENTRATIONS IN TYPE 2 DIABETES MELLITUS PATIENTS
|
;Li, Po-Hsien; |
| 大葉大學 |
2014-06-26 |
Effect of addition level of djulis (Chenopodium formosanum Koidz.) flour on quality of salted noodle
|
Chun, Li Tai;Chun, Weng Mao;Li, Po-Hsien |
| 大葉大學 |
2014-06-26 |
Effect of djulis (Chenopodium formosanum Koidz) flour on the fresh noodle making properties of wheat flour
|
;Chun, Li Tai;Wang, Chiun-C.R.;Li, Po-Hsien |
| 大葉大學 |
2014-05-05 |
Nanoemulsions for dermal delivery of D-limonene: preparation, characterization, stability and performance
|
Lu, Wen-Chien;Zhang, Ting-Jie;Chiang, Been-Huang;Huang, Da-Wei;Li, Po-Hsien |
| 大葉大學 |
2014-03-23 |
Skin permeation of D-limonene-based nanoemulsions as a transdermal
|
Lu, Wen-Chien;Huang, Da-Wei;Chiang, Been-Huang;Li, Po-Hsien |
| 大葉大學 |
2013-11-29 |
Physicochemical characteristics of water insoluble dietary fiber from djulis hull (Chenopodium formosanum Koidz.)
|
Li, Po-Hsien;Tseng, Jie-Yun;Zhang, Ting-Jie;Huang, Da-Wei;Hsieh, Chen-Chang;Lu, Wen-Chien |
| 大葉大學 |
2013-11-29 |
Physicochemical properties of djulis (Chenopodium formosanum Koidz.) starch from different extraction methods
|
Li, Po-Hsien;Tseng, Yun-Kuan;Su, Po-Chun;Chiang, Po-Yuan;Lu, Wen-Chien;Hsieh, Chen-Chang |
| 大葉大學 |
2013-11-29 |
Production and antimicrobial activity of D-limonene-in-water nanoemulsions prepared by ultrasonic liquid emulsification
|
Li, Po-Hsien;Lu, Wen-Chien;Li, Xin-Zhang;Zhang, Ting-Jie;Huang, Da-Wei |
| 大葉大學 |
2013-11-29 |
Antimicrobial activity of various extracts and fractions of Wedelia chinensis and Andrographis paniculata
|
Li, Po-Hsien;Li, Xin-Zhang;Zeng, Fang-Wu;Lu, Wen-Chien |
| 大葉大學 |
2013-11-05 |
Effects of djulis hulls (Chenopodium formosanum Koidz.) supplement on postprandial glucose and insulin concentration in type 2 diabetic mellitus patients
|
Li, Po-Hsien;Chen, Wen-hui;Lu, Wen-Chien;Hsieh, Chen-Chang |
| 大葉大學 |
2013-11-05 |
In vitro anti-hyperglycemic effects of dried longan pericarp
|
Li, Po-Hsien;Zhang, Ting-Jie;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2013-11-05 |
Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification
|
Li, Po-Hsien;Lu, Wen-Chien;Zhang, Ting-Jie;Tseng, Jie-Yun;Zeng, Fang-Yu |
| 大葉大學 |
2013-10-19 |
Emulsification enhances the retention of Zinc L-Carnosine complex: effect of droplet size distribution of the emulsion
|
Zeng, Fang-Wu;Zhang, Ting-Jie;Lu, Wen-Chien;Li, Po-Hsien |
| 大葉大學 |
2013-10 |
Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic scid in rice vinegar
|
Hsieh, Chang-Wei;Li, Po-Hsien;Cheng, Ju-Yun;Ma, Jung-Tsun |
| 大葉大學 |
2013-10 |
Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic acid in rice vinegar
|
Hsieh, Chang-Wei;Li, Po-Hsien;Cheng, Ju-Yun;Ma, Jung-Tsun |
| 大葉大學 |
2013-05-25 |
Enhancement of transdermal delivery of lutein using nanoemulsion vehicle
|
Li, Po-Hsien;Zhang, Ting-Jie;Tseng, Jie-Yun;Zheng, Fang-Yu;Lu, Wen-Chien |
| 中國文化大學 |
2013-01 |
利用行動物流系統提升華文圖書產業營運效益之研究
|
李柏憲; Li, Po-Hsien |
| 大葉大學 |
2012-12-07 |
Formation of nanostructured droplet in D-limonene in water emulsion system
|
Li, Po-Hsien;Lu, Wen-Chien;Zhang, Ting-Jie;Zeng, Fang-Wu;Hsienh, Chang-Wei |
| 大葉大學 |
2012-11-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 大葉大學 |
2012-11-30 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
|
Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 大葉大學 |
2012-11-30 |
Multi-walled carbon nanotubes modified glassy carbon electrode to set up a platform of organic chlorine pesticides detecting
|
Hsieh, Chang-Wei;Li, Po-Hsien;Huang, Che-Liang;Hung, Mu-Chun;Jhanh, Jia-Hao |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Tsai, Chia-Chun;Hsieh, Chang-Wei;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
