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"li po hsien"
Showing items 26-35 of 59 (6 Page(s) Totally) << < 1 2 3 4 5 6 > >> View [10|25|50] records per page
| 大葉大學 |
2014-12-02 |
Comparing methods for extracting djulis (Chenopodium formosanum Koidz.) starch and the thermal properties of the isolated starches
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;Li, Po-Hsien |
| 大葉大學 |
2014-08-1 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
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LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-08-01 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
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LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-07-05 |
EFFECT OF DJULIS HULL SUPPLEMEMT ON POSTPRANDIAL GLUCOSE AND INSULIN CONCENTRATIONS IN TYPE 2 DIABETES MELLITUS PATIENTS
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;Li, Po-Hsien; |
| 大葉大學 |
2014-06-26 |
Effect of addition level of djulis (Chenopodium formosanum Koidz.) flour on quality of salted noodle
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Chun, Li Tai;Chun, Weng Mao;Li, Po-Hsien |
| 大葉大學 |
2014-06-26 |
Effect of djulis (Chenopodium formosanum Koidz) flour on the fresh noodle making properties of wheat flour
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;Chun, Li Tai;Wang, Chiun-C.R.;Li, Po-Hsien |
| 大葉大學 |
2014-05-05 |
Nanoemulsions for dermal delivery of D-limonene: preparation, characterization, stability and performance
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Lu, Wen-Chien;Zhang, Ting-Jie;Chiang, Been-Huang;Huang, Da-Wei;Li, Po-Hsien |
| 大葉大學 |
2014-03-23 |
Skin permeation of D-limonene-based nanoemulsions as a transdermal
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Lu, Wen-Chien;Huang, Da-Wei;Chiang, Been-Huang;Li, Po-Hsien |
| 大葉大學 |
2013-11-29 |
Physicochemical characteristics of water insoluble dietary fiber from djulis hull (Chenopodium formosanum Koidz.)
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Li, Po-Hsien;Tseng, Jie-Yun;Zhang, Ting-Jie;Huang, Da-Wei;Hsieh, Chen-Chang;Lu, Wen-Chien |
| 大葉大學 |
2013-11-29 |
Physicochemical properties of djulis (Chenopodium formosanum Koidz.) starch from different extraction methods
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Li, Po-Hsien;Tseng, Yun-Kuan;Su, Po-Chun;Chiang, Po-Yuan;Lu, Wen-Chien;Hsieh, Chen-Chang |
Showing items 26-35 of 59 (6 Page(s) Totally) << < 1 2 3 4 5 6 > >> View [10|25|50] records per page
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