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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"li po hsien"的相關文件
顯示項目 21-30 / 59 (共6頁)
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| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05 |
Effects of storage conditions on the physical stability of D-limonene nanoemulsion
|
Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-05 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour.
|
Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei |
| 大葉大學 |
2014-12-02 |
Comparison of the antioxidant capacity of the water extracts and alcohol extracts of Taiwan quinoa hull
|
;Li, Po-Hsien |
| 大葉大學 |
2014-12-02 |
Comparing methods for extracting djulis (Chenopodium formosanum Koidz.) starch and the thermal properties of the isolated starches
|
;Li, Po-Hsien |
| 大葉大學 |
2014-08-1 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
|
LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-08-01 |
Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsifi cation
|
LU, WEN-CHIEN;ZHANG, TING-JIE;HUANG, DA-WEI;Li, Po-Hsien |
| 大葉大學 |
2014-07-05 |
EFFECT OF DJULIS HULL SUPPLEMEMT ON POSTPRANDIAL GLUCOSE AND INSULIN CONCENTRATIONS IN TYPE 2 DIABETES MELLITUS PATIENTS
|
;Li, Po-Hsien; |
| 大葉大學 |
2014-06-26 |
Effect of addition level of djulis (Chenopodium formosanum Koidz.) flour on quality of salted noodle
|
Chun, Li Tai;Chun, Weng Mao;Li, Po-Hsien |
顯示項目 21-30 / 59 (共6頁)
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