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"li po hsien"的相關文件
顯示項目 41-59 / 59 (共2頁)
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| 大葉大學 |
2013-10-19 |
Emulsification enhances the retention of Zinc L-Carnosine complex: effect of droplet size distribution of the emulsion
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Zeng, Fang-Wu;Zhang, Ting-Jie;Lu, Wen-Chien;Li, Po-Hsien |
| 大葉大學 |
2013-10 |
Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic scid in rice vinegar
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Hsieh, Chang-Wei;Li, Po-Hsien;Cheng, Ju-Yun;Ma, Jung-Tsun |
| 大葉大學 |
2013-10 |
Using SNIF-NMR method to identify the adulteration of molasses spirit vinegar by synthetic acetic acid in rice vinegar
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Hsieh, Chang-Wei;Li, Po-Hsien;Cheng, Ju-Yun;Ma, Jung-Tsun |
| 大葉大學 |
2013-05-25 |
Enhancement of transdermal delivery of lutein using nanoemulsion vehicle
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Li, Po-Hsien;Zhang, Ting-Jie;Tseng, Jie-Yun;Zheng, Fang-Yu;Lu, Wen-Chien |
| 中國文化大學 |
2013-01 |
利用行動物流系統提升華文圖書產業營運效益之研究
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李柏憲; Li, Po-Hsien |
| 大葉大學 |
2012-12-07 |
Formation of nanostructured droplet in D-limonene in water emulsion system
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Li, Po-Hsien;Lu, Wen-Chien;Zhang, Ting-Jie;Zeng, Fang-Wu;Hsienh, Chang-Wei |
| 大葉大學 |
2012-11-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
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Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 大葉大學 |
2012-11-30 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
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Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 大葉大學 |
2012-11-30 |
Multi-walled carbon nanotubes modified glassy carbon electrode to set up a platform of organic chlorine pesticides detecting
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Hsieh, Chang-Wei;Li, Po-Hsien;Huang, Che-Liang;Hung, Mu-Chun;Jhanh, Jia-Hao |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
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Li, Po-Hsien;Tsai, Chia-Chun;Hsieh, Chang-Wei;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
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Li, Po-Hsien;Hsieh, Chang-Wei;Chou, Chun-Hsu;Tsai, Chia-Chun;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
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Tsai, Chia-Chun;Li, Po-Hsien;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei;Hsieh, Chang-Wei |
| 大葉大學 |
2012-11-03 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
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Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 大葉大學 |
2012-10-30 |
Effects of ultrasound-assisted extraction factors on the phenolic contents of Phyllanthus emblica
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Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-10-30 |
Multi-walled carbon nanotubes modified glassy carbon electrode to set up a platform of organic chlorine pesticides detecting
|
Hsieh, Chang-Wei;Li, Po-Hsien; |
| 大葉大學 |
2012-10-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-09-14 |
Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodology
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Hsieh, Chang-Wei;Li, Po-Hsien;Lu, I-Chi;Wang, Teng-Hsu |
| 大葉大學 |
2012-09 |
Preparing Glabridin-in-Water Nanoemulsions by High Pressure Homogenization with Response Surface Methodology
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Hsieh, Chang-Wei;Li, Po-Hsien;Lu, I-Chi;Wang, Teng-Hsu |
| 亞洲大學 |
2008 |
Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period
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Wang, Chiun-C.R. ; Chiang, Po-Yuan ; Li, Po-Hsien ; Huang, Chien-Chun |
顯示項目 41-59 / 59 (共2頁)
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