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Institution	Date	Title	Author
國立臺灣海洋大學	2017	以風險為基礎之食品安全監測規畫：以臺灣連鎖餐飲業者之輸入原料管理為例	Li, Tai-Ying; 李泰瑩
國立交通大學	2014-12-12T01:58:23Z	發展護理師交接班互動式檢核表	李岱穎; Li, Tai-Ying; 許尚華; Hsu, Shang-Hwa

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